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Autor:
Oke OE; Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria; Laboratory of Poultry Production Techniques, Center of Excellent in Poultry Sciences, University of Lome, Lome, Togo. Electronic address: emaoke7@yahoo.co.uk., Alo ET; Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria., Oke FO; Department of Agricultural Economics and Farm Management, Federal University of Agriculture, Abeokuta, Nigeria., Oyebamiji YA; Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria., Ijaiya MA; Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria., Odefemi MA; Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria., Kazeem RY; Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria., Soyode AA; Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria., Aruwajoye OM; Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria., Ojo RT; Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria., Adeosun SM; Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria., Onagbesan OM; Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria.
Publikováno v:
Journal of thermal biology [J Therm Biol] 2020 Feb; Vol. 88, pp. 102517. Date of Electronic Publication: 2020 Jan 09.