Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Ojima MN"'
Autor:
Halliday FW; Department of Botany and Plant Pathology, Oregon State University, Corvallis, OR 97331, USA. Electronic address: fletcher.w.halliday@gmail.com., Barnes EM; Thomas H. Gosnell School of Life Sciences, Rochester Institute of Technology, Rochester, NY 14623, USA., Ojima MN; Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Stiver I; Department of Botany and Plant Pathology, Oregon State University, Corvallis, OR 97331, USA.
Publikováno v:
Trends in ecology & evolution [Trends Ecol Evol] 2024 Sep; Vol. 39 (9), pp. 793-796. Date of Electronic Publication: 2024 Aug 06.
Autor:
Katoh T; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto, Japan., Yamada C; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan., Wallace MD; School of Molecular Sciences, The University of Western Australia, Crawley, WA, Australia., Yoshida A; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan., Gotoh A; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto, Japan., Arai M; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto, Japan., Maeshibu T; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto, Japan., Kashima T; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan., Hagenbeek A; Laboratory of Systems and Synthetic Biology, Wageningen University & Research, Wageningen, The Netherlands., Ojima MN; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto, Japan., Takada H; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto, Japan., Sakanaka M; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto, Japan., Shimizu H; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto, Japan., Nishiyama K; Department of Microbiology, School of Pharmacy, Kitasato University, Minato-ku, Tokyo, Japan., Ashida H; Faculty of Biology-Oriented Science and Technology, Kindai University, Kinokawa, Wakayama, Japan., Hirose J; School of Human Cultures, The University of Shiga Prefecture, Hikone, Shiga, Japan.; Department of Food and Nutrition, Kyoto Women's University, Kyoto, Japan., Suarez-Diez M; Laboratory of Systems and Synthetic Biology, Wageningen University & Research, Wageningen, The Netherlands., Nishiyama M; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan., Kimura I; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto, Japan., Stubbs KA; School of Molecular Sciences, The University of Western Australia, Crawley, WA, Australia., Fushinobu S; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan. asfushi@mail.ecc.u-tokyo.ac.jp., Katayama T; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto, Japan. takane@lif.kyoto-u.ac.jp.
Publikováno v:
Nature chemical biology [Nat Chem Biol] 2023 Jun; Vol. 19 (6), pp. 778-789. Date of Electronic Publication: 2023 Mar 02.
Autor:
Arzamasov AA; Infectious and Inflammatory Diseases Center, Sanford Burnham Prebys Medical Discovery Institute, La Jolla, California, USA., Nakajima A; Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Sakanaka M; Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Ojima MN; Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Katayama T; Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Rodionov DA; Infectious and Inflammatory Diseases Center, Sanford Burnham Prebys Medical Discovery Institute, La Jolla, California, USA., Osterman AL; Infectious and Inflammatory Diseases Center, Sanford Burnham Prebys Medical Discovery Institute, La Jolla, California, USA.
Publikováno v:
MSystems [mSystems] 2022 Oct 26; Vol. 7 (5), pp. e0034322. Date of Electronic Publication: 2022 Sep 12.
Autor:
Ojima MN; Graduate School of Biostudies, Kyoto University, Kyoto, Japan. ojima.miriamnozomi.5p@kyoto-u.ac.jp., Jiang L; School of Biological Sciences, Georgia Institute of Technology, Atlanta, GA, USA., Arzamasov AA; Sanford Burnham Prebys Medical Discovery Institute, La Jolla, CA, USA., Yoshida K; Next Generation Science Institute, Morinaga Milk Industry Co., Ltd., Kanagawa, Japan., Odamaki T; Graduate School of Biostudies, Kyoto University, Kyoto, Japan.; Next Generation Science Institute, Morinaga Milk Industry Co., Ltd., Kanagawa, Japan., Xiao J; Graduate School of Biostudies, Kyoto University, Kyoto, Japan.; Next Generation Science Institute, Morinaga Milk Industry Co., Ltd., Kanagawa, Japan., Nakajima A; Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Kitaoka M; Faculty of Agriculture, Niigata University, Niigata, Japan., Hirose J; School of Human Cultures, The University of Shiga Prefecture, Hikone, Shiga, Japan.; Department of Food and Nutrition, Kyoto Women's University, Kyoto, Japan., Urashima T; Department of Food and Life Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan., Katoh T; Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Gotoh A; Graduate School of Biostudies, Kyoto University, Kyoto, Japan., van Sinderen D; APC Microbiome Ireland and School of Microbiology, Food Science Building, University College Cork, Cork, Ireland., Rodionov DA; Sanford Burnham Prebys Medical Discovery Institute, La Jolla, CA, USA., Osterman AL; Sanford Burnham Prebys Medical Discovery Institute, La Jolla, CA, USA., Sakanaka M; Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Katayama T; Graduate School of Biostudies, Kyoto University, Kyoto, Japan. takane@lif.kyoto-u.ac.jp.
Publikováno v:
The ISME journal [ISME J] 2022 Sep; Vol. 16 (9), pp. 2265-2279. Date of Electronic Publication: 2022 Jun 29.
Autor:
Nakajima A; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan., Yoshida K; Next Generation Science Institute, Morinaga Milk Industry Co. Ltd., Zama, Kanagawa 252-8583, Japan., Gotoh A; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan., Katoh T; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan., Ojima MN; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan., Sakanaka M; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan., Xiao JZ; Next Generation Science Institute, Morinaga Milk Industry Co. Ltd., Zama, Kanagawa 252-8583, Japan., Odamaki T; Next Generation Science Institute, Morinaga Milk Industry Co. Ltd., Zama, Kanagawa 252-8583, Japan., Katayama T; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan.
Publikováno v:
Microbiome research reports [Microbiome Res Rep] 2022 May 30; Vol. 1 (3), pp. 20. Date of Electronic Publication: 2022 May 30 (Print Publication: 2022).
Ecological and molecular perspectives on responders and non-responders to probiotics and prebiotics.
Autor:
Ojima MN; Graduate School of Biostudies, Kyoto University, Kyoto, 606-8502, Japan., Yoshida K; Next Generation Science Institute, Morinaga Milk Industry Co., Ltd., Zama, Kanagawa, 252-8583, Japan., Sakanaka M; Graduate School of Biostudies, Kyoto University, Kyoto, 606-8502, Japan., Jiang L; School of Biology, Georgia Institute of Technology, Atlanta, GA, 30332, USA., Odamaki T; Graduate School of Biostudies, Kyoto University, Kyoto, 606-8502, Japan; Next Generation Science Institute, Morinaga Milk Industry Co., Ltd., Zama, Kanagawa, 252-8583, Japan., Katayama T; Graduate School of Biostudies, Kyoto University, Kyoto, 606-8502, Japan. Electronic address: takane@lif.kyoto-u.ac.jp.
Publikováno v:
Current opinion in biotechnology [Curr Opin Biotechnol] 2022 Feb; Vol. 73, pp. 108-120. Date of Electronic Publication: 2021 Aug 07.
Autor:
Ojima MN; Graduate School of Biostudies, Kyoto Universitygrid.258799.8, Kyoto, Japan., Asao Y; Graduate School of Biostudies, Kyoto Universitygrid.258799.8, Kyoto, Japan., Nakajima A; Graduate School of Biostudies, Kyoto Universitygrid.258799.8, Kyoto, Japan., Katoh T; Graduate School of Biostudies, Kyoto Universitygrid.258799.8, Kyoto, Japan., Kitaoka M; Faculty of Agriculture, Niigata Universitygrid.260975.f, Niigata, Japan., Gotoh A; Graduate School of Biostudies, Kyoto Universitygrid.258799.8, Kyoto, Japan., Hirose J; School of Human Cultures, The University of Shiga Prefecture, Hikone, Shiga, Japan., Urashima T; Department of Food and Life Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan., Fukiya S; Research Faculty of Agriculture, Hokkaido Universitygrid.39158.36, Sapporo, Hokkaido, Japan., Yokota A; Research Faculty of Agriculture, Hokkaido Universitygrid.39158.36, Sapporo, Hokkaido, Japan., Abou Hachem M; Department of Biotechnology and Bioengineering, Technical University of Denmarkgrid.5170.3, Lyngby, Denmark., Sakanaka M; Graduate School of Biostudies, Kyoto Universitygrid.258799.8, Kyoto, Japan., Katayama T; Graduate School of Biostudies, Kyoto Universitygrid.258799.8, Kyoto, Japan.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2022 Jan 25; Vol. 88 (2), pp. e0143721. Date of Electronic Publication: 2021 Nov 03.
Autor:
Ojima MN; Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Gotoh A; Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Takada H; Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Odamaki T; Next Generation Science Institute, Morinaga Milk Industry Co., Ltd., Zama, Japan., Xiao JZ; Next Generation Science Institute, Morinaga Milk Industry Co., Ltd., Zama, Japan., Katoh T; Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Katayama T; Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University, Kyoto, Japan.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2020 Jun 18; Vol. 11, pp. 1349. Date of Electronic Publication: 2020 Jun 18 (Print Publication: 2020).
Autor:
Katoh T; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan., Ojima MN; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan., Sakanaka M; National Food Institute, Technical University of Denmark, Kemitorvet, DK-2800 Kgs. Lyngby, Denmark.; Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Ishikawa 921-8836, Japan., Ashida H; Faculty of Biology-Oriented Science and Technology, Kindai University, Kinokawa, Wakayama 649-6493, Japan., Gotoh A; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan., Katayama T; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan.
Publikováno v:
Microorganisms [Microorganisms] 2020 Mar 28; Vol. 8 (4). Date of Electronic Publication: 2020 Mar 28.
Autor:
Gotoh A; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto, 606-8502, Japan., Ojima MN; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto, 606-8502, Japan., Katayama T; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto, 606-8502, Japan.
Publikováno v:
Microbial biotechnology [Microb Biotechnol] 2019 Mar; Vol. 12 (2), pp. 259-264. Date of Electronic Publication: 2019 Jan 13.