Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Ojima MN"'
Autor:
Halliday FW; Department of Botany and Plant Pathology, Oregon State University, Corvallis, OR 97331, USA. Electronic address: fletcher.w.halliday@gmail.com., Barnes EM; Thomas H. Gosnell School of Life Sciences, Rochester Institute of Technology, Rochester, NY 14623, USA., Ojima MN; Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Stiver I; Department of Botany and Plant Pathology, Oregon State University, Corvallis, OR 97331, USA.
Publikováno v:
Trends in ecology & evolution [Trends Ecol Evol] 2024 Sep; Vol. 39 (9), pp. 793-796. Date of Electronic Publication: 2024 Aug 06.
Autor:
Ojima MN; Graduate School of Biostudies, Kyoto University, Kyoto, Japan. ojima.miriamnozomi.5p@kyoto-u.ac.jp., Jiang L; School of Biological Sciences, Georgia Institute of Technology, Atlanta, GA, USA., Arzamasov AA; Sanford Burnham Prebys Medical Discovery Institute, La Jolla, CA, USA., Yoshida K; Next Generation Science Institute, Morinaga Milk Industry Co., Ltd., Kanagawa, Japan., Odamaki T; Graduate School of Biostudies, Kyoto University, Kyoto, Japan.; Next Generation Science Institute, Morinaga Milk Industry Co., Ltd., Kanagawa, Japan., Xiao J; Graduate School of Biostudies, Kyoto University, Kyoto, Japan.; Next Generation Science Institute, Morinaga Milk Industry Co., Ltd., Kanagawa, Japan., Nakajima A; Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Kitaoka M; Faculty of Agriculture, Niigata University, Niigata, Japan., Hirose J; School of Human Cultures, The University of Shiga Prefecture, Hikone, Shiga, Japan.; Department of Food and Nutrition, Kyoto Women's University, Kyoto, Japan., Urashima T; Department of Food and Life Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan., Katoh T; Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Gotoh A; Graduate School of Biostudies, Kyoto University, Kyoto, Japan., van Sinderen D; APC Microbiome Ireland and School of Microbiology, Food Science Building, University College Cork, Cork, Ireland., Rodionov DA; Sanford Burnham Prebys Medical Discovery Institute, La Jolla, CA, USA., Osterman AL; Sanford Burnham Prebys Medical Discovery Institute, La Jolla, CA, USA., Sakanaka M; Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Katayama T; Graduate School of Biostudies, Kyoto University, Kyoto, Japan. takane@lif.kyoto-u.ac.jp.
Publikováno v:
The ISME journal [ISME J] 2022 Sep; Vol. 16 (9), pp. 2265-2279. Date of Electronic Publication: 2022 Jun 29.
Autor:
Katoh T; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto, Japan., Yamada C; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan., Wallace MD; School of Molecular Sciences, The University of Western Australia, Crawley, WA, Australia., Yoshida A; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan., Gotoh A; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto, Japan., Arai M; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto, Japan., Maeshibu T; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto, Japan., Kashima T; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan., Hagenbeek A; Laboratory of Systems and Synthetic Biology, Wageningen University & Research, Wageningen, The Netherlands., Ojima MN; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto, Japan., Takada H; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto, Japan., Sakanaka M; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto, Japan., Shimizu H; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto, Japan., Nishiyama K; Department of Microbiology, School of Pharmacy, Kitasato University, Minato-ku, Tokyo, Japan., Ashida H; Faculty of Biology-Oriented Science and Technology, Kindai University, Kinokawa, Wakayama, Japan., Hirose J; School of Human Cultures, The University of Shiga Prefecture, Hikone, Shiga, Japan.; Department of Food and Nutrition, Kyoto Women's University, Kyoto, Japan., Suarez-Diez M; Laboratory of Systems and Synthetic Biology, Wageningen University & Research, Wageningen, The Netherlands., Nishiyama M; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan., Kimura I; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto, Japan., Stubbs KA; School of Molecular Sciences, The University of Western Australia, Crawley, WA, Australia., Fushinobu S; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan. asfushi@mail.ecc.u-tokyo.ac.jp., Katayama T; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto, Japan. takane@lif.kyoto-u.ac.jp.
Publikováno v:
Nature chemical biology [Nat Chem Biol] 2023 Jun; Vol. 19 (6), pp. 778-789. Date of Electronic Publication: 2023 Mar 02.
Autor:
Arzamasov AA; Infectious and Inflammatory Diseases Center, Sanford Burnham Prebys Medical Discovery Institute, La Jolla, California, USA., Nakajima A; Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Sakanaka M; Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Ojima MN; Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Katayama T; Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Rodionov DA; Infectious and Inflammatory Diseases Center, Sanford Burnham Prebys Medical Discovery Institute, La Jolla, California, USA., Osterman AL; Infectious and Inflammatory Diseases Center, Sanford Burnham Prebys Medical Discovery Institute, La Jolla, California, USA.
Publikováno v:
MSystems [mSystems] 2022 Oct 26; Vol. 7 (5), pp. e0034322. Date of Electronic Publication: 2022 Sep 12.
Autor:
Nakajima A; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan., Yoshida K; Next Generation Science Institute, Morinaga Milk Industry Co. Ltd., Zama, Kanagawa 252-8583, Japan., Gotoh A; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan., Katoh T; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan., Ojima MN; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan., Sakanaka M; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan., Xiao JZ; Next Generation Science Institute, Morinaga Milk Industry Co. Ltd., Zama, Kanagawa 252-8583, Japan., Odamaki T; Next Generation Science Institute, Morinaga Milk Industry Co. Ltd., Zama, Kanagawa 252-8583, Japan., Katayama T; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan.
Publikováno v:
Microbiome research reports [Microbiome Res Rep] 2022 May 30; Vol. 1 (3), pp. 20. Date of Electronic Publication: 2022 May 30 (Print Publication: 2022).
Ecological and molecular perspectives on responders and non-responders to probiotics and prebiotics.
Autor:
Ojima MN; Graduate School of Biostudies, Kyoto University, Kyoto, 606-8502, Japan., Yoshida K; Next Generation Science Institute, Morinaga Milk Industry Co., Ltd., Zama, Kanagawa, 252-8583, Japan., Sakanaka M; Graduate School of Biostudies, Kyoto University, Kyoto, 606-8502, Japan., Jiang L; School of Biology, Georgia Institute of Technology, Atlanta, GA, 30332, USA., Odamaki T; Graduate School of Biostudies, Kyoto University, Kyoto, 606-8502, Japan; Next Generation Science Institute, Morinaga Milk Industry Co., Ltd., Zama, Kanagawa, 252-8583, Japan., Katayama T; Graduate School of Biostudies, Kyoto University, Kyoto, 606-8502, Japan. Electronic address: takane@lif.kyoto-u.ac.jp.
Publikováno v:
Current opinion in biotechnology [Curr Opin Biotechnol] 2022 Feb; Vol. 73, pp. 108-120. Date of Electronic Publication: 2021 Aug 07.
Autor:
Ojima MN; Graduate School of Biostudies, Kyoto Universitygrid.258799.8, Kyoto, Japan., Asao Y; Graduate School of Biostudies, Kyoto Universitygrid.258799.8, Kyoto, Japan., Nakajima A; Graduate School of Biostudies, Kyoto Universitygrid.258799.8, Kyoto, Japan., Katoh T; Graduate School of Biostudies, Kyoto Universitygrid.258799.8, Kyoto, Japan., Kitaoka M; Faculty of Agriculture, Niigata Universitygrid.260975.f, Niigata, Japan., Gotoh A; Graduate School of Biostudies, Kyoto Universitygrid.258799.8, Kyoto, Japan., Hirose J; School of Human Cultures, The University of Shiga Prefecture, Hikone, Shiga, Japan., Urashima T; Department of Food and Life Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan., Fukiya S; Research Faculty of Agriculture, Hokkaido Universitygrid.39158.36, Sapporo, Hokkaido, Japan., Yokota A; Research Faculty of Agriculture, Hokkaido Universitygrid.39158.36, Sapporo, Hokkaido, Japan., Abou Hachem M; Department of Biotechnology and Bioengineering, Technical University of Denmarkgrid.5170.3, Lyngby, Denmark., Sakanaka M; Graduate School of Biostudies, Kyoto Universitygrid.258799.8, Kyoto, Japan., Katayama T; Graduate School of Biostudies, Kyoto Universitygrid.258799.8, Kyoto, Japan.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2022 Jan 25; Vol. 88 (2), pp. e0143721. Date of Electronic Publication: 2021 Nov 03.
Autor:
Locatelli, Nicolas S.1 (AUTHOR), Kitchen, Sheila A.1,2 (AUTHOR), Stankiewicz, Kathryn H.1,3 (AUTHOR), Osborne, C. Cornelia1 (AUTHOR), Dellaert, Zoe1 (AUTHOR), Elder, Holland4 (AUTHOR), Kamel, Bishoy5 (AUTHOR), Koch, Hanna R.6 (AUTHOR), Fogarty, Nicole D.7 (AUTHOR), Baums, Iliana B.1,8,9,10 (AUTHOR) iliana.baums@hifmb.de
Publikováno v:
BMC Genomics. 11/20/2024, Vol. 25 Issue 1, p1-24. 24p.
Autor:
Ojima MN; Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Gotoh A; Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Takada H; Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Odamaki T; Next Generation Science Institute, Morinaga Milk Industry Co., Ltd., Zama, Japan., Xiao JZ; Next Generation Science Institute, Morinaga Milk Industry Co., Ltd., Zama, Japan., Katoh T; Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University, Kyoto, Japan., Katayama T; Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University, Kyoto, Japan.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2020 Jun 18; Vol. 11, pp. 1349. Date of Electronic Publication: 2020 Jun 18 (Print Publication: 2020).
Autor:
Katoh T; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan., Ojima MN; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan., Sakanaka M; National Food Institute, Technical University of Denmark, Kemitorvet, DK-2800 Kgs. Lyngby, Denmark.; Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Ishikawa 921-8836, Japan., Ashida H; Faculty of Biology-Oriented Science and Technology, Kindai University, Kinokawa, Wakayama 649-6493, Japan., Gotoh A; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan., Katayama T; Graduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan.
Publikováno v:
Microorganisms [Microorganisms] 2020 Mar 28; Vol. 8 (4). Date of Electronic Publication: 2020 Mar 28.