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Autor:
Bhol NK; Post Graduate Department of Biotechnology, Utkal University, Bhubaneswar, Odisha 751004, India., Bhanjadeo MM; KIIT school of Biotechnology, KIIT University, Patia, Bhubaneswar, Odisha 751024, India., Singh AK; National Centre for Cell Science, Savitribai Phule Pune University Campus, Ganeshkhind, Pune, India., Dash UC; Environmental Biotechnology Laboratory, KIIT School of Biotechnology, KIIT Deemed to be University, Bhubaneswar, Odisha, India., Ojha RR; Department of Bioinformatics, BJB (A) College, Bhubaneswar, Odisha-751014, India., Majhi S; Post Graduate Department of Biotechnology, Utkal University, Bhubaneswar, Odisha 751004, India., Duttaroy AK; Department of Nutrition, Institute of Medical Sciences, Faculty of Medicine, University of Oslo, Norway. Electronic address: a.k.duttaroy@medisin.uio.no., Jena AB; National Centre for Cell Science, Savitribai Phule Pune University Campus, Ganeshkhind, Pune, India. Electronic address: jena.atala@gmail.com.
Publikováno v:
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie [Biomed Pharmacother] 2024 Sep; Vol. 178, pp. 117177. Date of Electronic Publication: 2024 Jul 24.