Výsledky vyhledávání - "Ojeda, J. C. G."

Akademický článek

Gastronomic Identity and the Role of the Confraternities in the Valorisation of Local Products. The Confraternity of Bucho Raiano in the Promotion of Culture and Inland Tourism.

Autor: Fernandes, Gonçalo Poeta¹ (AUTHOR) goncalopoeta@ipg.pt, Costa, Adriano¹ (AUTHOR) a.costa@ipg.pt, Cerveira, Rui¹ (AUTHOR) cerveira@ipg.pt

Publikováno v: European Countryside. Mar2024, Vol. 16 Issue 1, p151-167. 17p.

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Akademický článek

Digital nomadism and tourism development: Stakeholders' perceptions of an inner area.

Autor: Lonardi, Serena¹ serena.lonardi@univr.it, Buffa, Federica² federica.buffa@unitn.it, Martini, Umberto³ umberto.martini@unitn.it

Publikováno v: Sinergie: Italian Journal of Management. May-Aug2024, Vol. 45 Issue 2, p91-107. 17p.

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Tourism, technologies and systems,Turismo, tecnologias e sistemas

Autor: Carvalho, J. V., Abreu, A., Peña, A., Ojeda, J. C. G., Liberato, D., Liberato, P.

Publikováno v: Scopus-Elsevier
CIÊNCIAVITAE

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::88a990db840f82c5389f0282d96eac61
http://www.scopus.com/inward/record.url?eid=2-s2.0-85094570970&partnerID=MN8TOARS

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Akademický článek

THE SUSTANABLE MARKETING IMMUNITY OF TOURIST OF BUSINESS IN LIGHT OF THE PANDEMIC-CORONA (COVID-19) AN APPLIED RESEARCH IN TRAVEL AND TOURISM COMPANIES IN BAGHDAD.

Autor: Salim, Salim H.

Publikováno v: Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik; 2021, Vol. 13 Issue 2, p173-191, 19p

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