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of 4
pro vyhledávání: '"Oisin McManamon"'
Publikováno v:
Postharvest Biology and Technology. 147:185-195
Listeria monocytogenes poses a risk to minimally processed ready-to-eat foods such as lettuce due to its ability to grow under refrigeration conditions. Since many natural anti-listerial products render Iceberg lettuce unsuitable for consumption with
Publikováno v:
Postharvest Biology and Technology. 120:61-68
peer-reviewed Figures to accompany this article are on file 2 The anti-listerial effectiveness of thyme essential oil (EO) and EO compounds camphor and verbenone was examined on fresh-cut lettuce, cantaloupe melon and pineapple with modified atmosphe
Publikováno v:
World Journal of Microbiology and Biotechnology. 33
peer-reviewed Listeria monocytogenes is a particular risk for the ready-to-eat food sector because of its ability to grow in various environmental conditions. In the literature, growth and survival of L. monocytogenes on food is tested using inoculat
Autor:
Kieran Jordan, Laura Luque-Sastre, Karen Hunt, Achim Schmalenberger, Avelino Alvarez-Ordóñez, Séamus Fanning, Johann Scollard, Oisin McManamon, Dara Leong, Kerrie NicAogáin, Conor P. O'Byrne
Publikováno v:
International journal of food microbiology. 249
The problem of assessing the occurrence of the food-borne pathogen Listeria monocytogenes in the food chain, and therefore the risk of exposure of the human population, is often challenging because of the limited scope of some studies. In this study