Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Oishi Das"'
Autor:
Bandela Dayakar, K.A. Martin Xavier, Oishi Das, Layana Porayil, Amjad Khansaheb Balange, Binaya Bhusan Nayak
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 2, Iss , Pp 100093- (2021)
Halophilic archaea are known to have proteolytic activity and also has the capability to reduce ammonia from the processing discards. In this study, two proteolytic strains of halophilic archaea (Halobacterium salinarum and Halococcus dombrowskii) we
Externí odkaz:
https://doaj.org/article/e503f0bdba7745a18744f7b4261a4a78
Publikováno v:
Veterinary World, Vol 11, Iss 9, Pp 1285-1290 (2018)
Aim: Human enteroviruses in fish and shellfish are a health concern worldwide. Human infections occur due to the consumption of raw or insufficiently cooked fish or shellfish. The objective of this study was to determine the occurrence of human enter
Externí odkaz:
https://doaj.org/article/1af2f6cc01e74abcaf574583d75a2922
Publikováno v:
Journal of Food Science. 84:2256-2260
Human adenoviruses (HAdVs) are the foodborne enteric pathogens transmitted by the consumption of contaminated shellfish. In this study, the occurrence of enteric adenoviruses in finfish and shellfish was investigated by virus concentration and polyme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf213ce81a184a9b5cb5f2e0bf09857d
https://doi.org/10.1111/1750-3841.14735
https://doi.org/10.1111/1750-3841.14735
Publikováno v:
Veterinary World, Vol 11, Iss 9, Pp 1285-1290 (2018)
Veterinary World
Veterinary World
Aim: Human enteroviruses in fish and shellfish are a health concern worldwide. Human infections occur due to the consumption of raw or insufficiently cooked fish or shellfish. The objective of this study was to determine the occurrence of human enter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f6219c6acf34e2b8de9749ace5f5b71
http://www.veterinaryworld.org/Vol.11/September-2018/14.pdf
http://www.veterinaryworld.org/Vol.11/September-2018/14.pdf
Autor:
Layana Porayil, Bandela Dayakar, Amjad Khansaheb Balange, Oishi Das, K.A. Martin Xavier, Binaya Bhusan Nayak
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 2, Iss, Pp 100093-(2021)
Halophilic archaea are known to have proteolytic activity and also has the capability to reduce ammonia from the processing discards. In this study, two proteolytic strains of halophilic archaea (Halobacterium salinarum and Halococcus dombrowskii) we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::571beea00ca62e36edfb8618dd37bc85
https://doi.org/10.1016/j.carpta.2021.100093
https://doi.org/10.1016/j.carpta.2021.100093
Publikováno v:
LWT. 117:108688
Fermented fish that contain over 20% salt are expected to harbor extremely halophilic microorganisms. In the present study, salt-fermented fish samples (n = 105) which included fermented Indian shad, mackerel, anchovies, seer fish, pomfret and others
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ab6a40e32bdda786f9dfecc744dab71
https://doi.org/10.1016/j.lwt.2019.108688
https://doi.org/10.1016/j.lwt.2019.108688
Publikováno v:
Marine Pollution Bulletin. 150:110777
The occurrence of human norovirus (HuNoV) in fresh seafood was studied by reverse transcription-polymerase chain reaction (RT-PCR). Samples (n = 104) comprising of oysters, clams, shrimps and finfish were collected from 3 retail markets, a landing ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::805d8341da257d2ab41352715b7d3bff
https://doi.org/10.1016/j.marpolbul.2019.110777
https://doi.org/10.1016/j.marpolbul.2019.110777