Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (Carya illinoinensis (Wangenh. K. Koch))

Autor: Lourdes Melisa Rábago-Panduro, Mariana Morales-de la Peña, María Paz Romero-Fabregat, Olga Martín-Belloso, Jorge Welti-Chanes

Publikováno v: Foods, Vol 10, Iss 7, p 1541 (2021)

Pulsed electric fields (PEF) have been reported to increase the total oil extraction yield (OEYTOTAL) of fresh pecan nuts maintaining oil characteristics and increasing phenolic compounds in the remaining by-product. However, there is no information

Externí odkaz: https://doaj.org/article/a1d160e3583a43d089a046b3ee02affb

Application of Pulsed Electric Fields PEF on Pecan Nuts Carya illinoinensis Wangenh. K. Koch: Oil Extraction Yield and Compositional Characteristics of the Oil and Its By-product

Autor: Jorge Welti-Chanes, M. Morales-de la Peña, Olga Martín-Belloso, L. M. Rábago-Panduro

Publikováno v: Repositorio Abierto de la UdL
Universitad de Lleida

Pecan nut oil is conventionally obtained by mechanical extraction characterized by a low oil extraction yield (OEY) compared to solvent extraction. Pulsed electric fields (PEF) have been employed as a pretreatment to enhance OEY from several oilseeds

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc9807b7e99f454c22950dea5f2465df
https://doi.org/10.1007/s12393-020-09267-4

Evaluation of compositional changes in pecan nuts during storage and the use of pulsed electric fields as an aid to enhance oil extraction yield

Autor: Rábago Panduro, Lourdes Melisa

Publikováno v: Instituto Tecnológico y de Estudios Superiores de Monterrey
ITESM
Repositorio Institucional del Tecnológico de Monterrey
TDX (Tesis Doctorals en Xarxa)
TDR: Tesis Doctorales en Red
CBUC, CESCA
TDR. Tesis Doctorales en Red
Consejo Superior de Investigaciones Científicas (CSIC)

0000-0002-0427-7547 Pecan nut kernels have been identified as an important source of mono- and polyunsaturated fatty acids, phytosterols, tocopherols, and phenolic compounds. Likewise, the oil commonly extracted by mechanical pressing of pecan nut ke

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6a5534dcb87e282fa38e119c16ca6947

Optimization of oil extraction from high energetic potential plants performed through drying and solvent extraction methods

Autor: Carlos Henrique Fornasari, Doglas Bassegio, Deonir Secco, Samuel Nelson Melegari de Souza, Reginaldo Ferreira Santos

Publikováno v: African Journal of Biotechnology; Vol 12, No 48 (2013); 6761-6765

The selection of species that accumulate oil with potential for biofuel production has favored advancements in the scientific and technological domains within the Brazilian biofuel program. The equipments and methods used for such selection have alwa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::887db2bd7fc565f86d18449d3b68a172
https://doi.org/10.5897/ajb2013.12409

Optimization of roasting temperature and time during oil extraction from orange (Citrus sinensis) seeds: A response surface methodology approach

Autor: Sherifat A. Aboaba, Rahman Akinoso, WO Olajide

Publikováno v: African Journal of Food, Agriculture, Nutrition and Development; Vol 11, No 6 (2011)

Nutritionally, oils obtained from oilseeds provide the calories, vitamins and essential fatty acids in the human diet in an easily digested form. The rate of vegetable oil consumption is increasing compared with animal fat due to its low sterol. In a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a356e99805eae8e3ffaa318ba8ae1185
https://www.ajol.info/index.php/ajfand/article/view/72672