Zobrazeno 1 - 10
of 1 480 414
pro vyhledávání: '"Oil"'
Autor:
Popović T; Institute for Medical Research, University of Belgrade, Centre of Excellence in Nutrition and Metabolism, Tadeuša Košćuška 1, 11000 Belgrade, Serbia., Nenadović A; Department of Pathophysiology, University of Belgrade School of Medicine, 1 Dr Subotić Street, 11000 Belgrade, Serbia. Electronic address: aleksandra.nenadovic@med.bg.ac.rs., Stanković A; Department of Pathophysiology, University of Belgrade School of Medicine, 1 Dr Subotić Street, 11000 Belgrade, Serbia., Martačić JD; Institute for Medical Research, University of Belgrade, Centre of Excellence in Nutrition and Metabolism, Tadeuša Košćuška 1, 11000 Belgrade, Serbia., Ranković S; Institute for Medical Research, University of Belgrade, Centre of Excellence in Nutrition and Metabolism, Tadeuša Košćuška 1, 11000 Belgrade, Serbia., Kovačević S; Department of Pathophysiology, University of Belgrade School of Medicine, 1 Dr Subotić Street, 11000 Belgrade, Serbia., Nešović Ostojić J; Department of Pathophysiology, University of Belgrade School of Medicine, 1 Dr Subotić Street, 11000 Belgrade, Serbia., Ilić A; Institute of Physics Belgrade, Pregrevica 118, 11080 Zemun, Belgrade, Serbia., Milašin J; Department of Human Genetics, University of Belgrade School of Dental Medicine, 6 Dr Subotić Street, 11000 Belgrade, Serbia., De Luka S; Department of Pathophysiology, University of Belgrade School of Medicine, 1 Dr Subotić Street, 11000 Belgrade, Serbia., Trbovich AM; Department of Pathophysiology, University of Belgrade School of Medicine, 1 Dr Subotić Street, 11000 Belgrade, Serbia.
Publikováno v:
Biochimica et biophysica acta. Molecular and cell biology of lipids [Biochim Biophys Acta Mol Cell Biol Lipids] 2024 Oct; Vol. 1869 (7), pp. 159526. Date of Electronic Publication: 2024 Jun 12.
Autor:
Ćorović M; Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, Serbia., Veljković M; Innovation Center of Faculty of Technology and Metallurgy, Belgrade, Serbia., Milivojević A; Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, Serbia., Ivanković AP; Innovation Center of Faculty of Technology and Metallurgy, Belgrade, Serbia., Blagojević S; Institute of General and Physical Chemistry, Belgrade, Serbia., Pjanović R; Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, Serbia., Bezbradica D; Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, Serbia.
Publikováno v:
Archiv der Pharmazie [Arch Pharm (Weinheim)] 2024 Nov; Vol. 357 (11), pp. e2400538. Date of Electronic Publication: 2024 Sep 13.
Autor:
Hormenu T; Department of Health, Physical Education and Recreation, University of Cape Coast, Cape Coast, Ghana. thormenu@ucc.edu.gh.; Cardiometabolic Epidemiology Research Laboratory, University of Cape Coast, Cape Coast, Ghana. thormenu@ucc.edu.gh., Salifu I; Department of Health, Physical Education and Recreation, University of Cape Coast, Cape Coast, Ghana.; Cardiometabolic Epidemiology Research Laboratory, University of Cape Coast, Cape Coast, Ghana., Paku JE; Department of Health, Physical Education and Recreation, University of Cape Coast, Cape Coast, Ghana.; Cardiometabolic Epidemiology Research Laboratory, University of Cape Coast, Cape Coast, Ghana., Kordowu PY; Department of Health, Physical Education and Recreation, University of Cape Coast, Cape Coast, Ghana., Abdul-Karim A; Department of Health, Physical Education and Recreation, University of Cape Coast, Cape Coast, Ghana., Gyan TB; Department of Health, Physical Education and Recreation, University of Cape Coast, Cape Coast, Ghana., Asiedu I; Department of Health, Physical Education and Recreation, University of Cape Coast, Cape Coast, Ghana., Abdul-Ganiyu O; Department of Health, Physical Education and Recreation, University of Cape Coast, Cape Coast, Ghana., Amoadu M; Department of Health, Physical Education and Recreation, University of Cape Coast, Cape Coast, Ghana.
Publikováno v:
BMC public health [BMC Public Health] 2024 Sep 10; Vol. 24 (1), pp. 2468. Date of Electronic Publication: 2024 Sep 10.
Autor:
Alves V; Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., de Figueiredo Furtado G; Centro de Ciências da Natureza, Universidade Federal de São Carlos (UFSCar), Rod. Lauri Simões de Barros, Km 12 - SP 189, Buri, SP 18290-000, Brazil., Luccas V; Instituto de Tecnologia de Alimentos (ITAL), Centro de Tecnologia de Cereais e Chocolates, Avenida Brasil, 2880 Campinas, SP 13070-178, Brazil., Paula Badan Ribeiro A; Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., Alves Macedo J; Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., Alves Macedo G; Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil. Electronic address: gamacedo@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114683. Date of Electronic Publication: 2024 Jul 17.
Autor:
Pan Y; Food College, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China., Zhang X; Food College, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China., Cong P; Food College, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China., Li X; Food College, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China. Electronic address: hrblxd@163.com., Liu L; Food College, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China. Electronic address: liulu89824@163.com., Qiu J; Food College, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China., Lin S; Food College, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China., Jean Eric-Parfait Kouame K; Food College, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, 150030 Harbin, China., Li J; Heilongjiang Yaolan Dairy Technology Stock Company Ltd., Harbin 150010, China.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114736. Date of Electronic Publication: 2024 Jul 06.
Autor:
Soliman AM; Botany and Microbiology Department, Faculty of Science, Menoufia University, Egypt., Shaaban MT; Botany and Microbiology Department, Faculty of Science, Menoufia University, Egypt., Dawood AS; Obstetrics and Gynecology Department, Faculty of Medicine, Tanta University, Egypt., Shaheen MN; Botany and Microbiology Department, Faculty of Science, Menoufia University, Egypt., Salama HS; Botany and Microbiology Department, Faculty of Science, Menoufia University, Egypt. Electronic address: husseinsalama@science.menofia.edu.eg.
Publikováno v:
Microbial pathogenesis [Microb Pathog] 2024 Nov; Vol. 196, pp. 107000. Date of Electronic Publication: 2024 Oct 09.
Autor:
Cuartero-Corbalán N; Faculty of Pharmacy and Nutrition, Campus de Los Jerónimos, Universidad Católica San Antonio de Murcia, Guadalupe, 30107 Murcia, Spain., Martínez-Lozano Aranaga F; Intensive Care Unit, Hospital General Universitario Reina Sofía, Avda Intendente Jorge Palacios 1, 30003 Murcia, Spain., Gómez-Ramos MJ; Intensive Care Unit, Hospital General Universitario Reina Sofía, Avda Intendente Jorge Palacios 1, 30003 Murcia, Spain., Gómez-Sánchez MB; Nutrition Unit, Hospital General Universitario Reina Sofía, Avda Intendente Jorge Palacios 1, 30003 Murcia, Spain., Avilés-Plaza FV; Department of Clinical Analysis, Hospital General Universitario Virgen de la Arrixaca, 30120 Murcia, Spain., Núñez-Sánchez MA; Obesity, Diabetes and Metabolism Laboratory, Biomedical Research Institute of Murcia-Pascual Parrilla (IMIB-PP), Crt. Buenavista s/n, 30120 Murcia, Spain., Morillas-Ruiz JM; Faculty of Pharmacy and Nutrition, Campus de Los Jerónimos, Universidad Católica San Antonio de Murcia, Guadalupe, 30107 Murcia, Spain.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Oct 31; Vol. 25 (21). Date of Electronic Publication: 2024 Oct 31.
Effects of Different Manufacturing Processes on Thermal and Photo-oxidative Stability of Sesame Oil.
Autor:
Rahmania H; Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University.; Faculty of Pharmacy, Gadjah Mada University., Nakanishi T; Kadoya Sesame Mills Inc., Oi S; Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University., Onishi R; Kadoya Sesame Mills Inc., Yamagami E; Kadoya Sesame Mills Inc., Yamane K; Kadoya Sesame Mills Inc., Otoki Y; Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University., Kato S; Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University., Nakagawa K; Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University.
Publikováno v:
Journal of oleo science [J Oleo Sci] 2024 Oct 01; Vol. 73 (10), pp. 1267-1276. Date of Electronic Publication: 2024 Sep 20.
Autor:
Ma Y; Department of Food Science and Biotechnology, Graduate School, Woosuk University, Wanju-Kun, Jeonbuk Province, Republic of Korea., Baek CH; Department of Food Science and Biotechnology, Graduate School, Woosuk University, Wanju-Kun, Jeonbuk Province, Republic of Korea., Ma SY; Department of Food Science and Biotechnology, Graduate School, Woosuk University, Wanju-Kun, Jeonbuk Province, Republic of Korea., Jung MY; Department of Food Science and Biotechnology, Graduate School, Woosuk University, Wanju-Kun, Jeonbuk Province, Republic of Korea.; Department of Hotel Management and Culinary Arts, College of Food Science, Woosuk University, Wanju-Kun, Jeonbuk Province, Republic of Korea.
Publikováno v:
Journal of food science [J Food Sci] 2024 Oct; Vol. 89 (10), pp. 6203-6216. Date of Electronic Publication: 2024 Aug 26.
Autor:
Murwani R; Division of Natural Product Laboratory, Centre of Research and Services-Integrated Laboratory, Universitas Diponegoro, Semarang, Indonesia.; Department of Animal Science, Laboratory of Physiology and Biochemistry, Faculty of Animal and Agricultural Science, Universitas Diponegoro, Semarang, Indonesia., Susilaningsih N; Department of Animal Science, Laboratory of Physiology and Biochemistry, Faculty of Animal and Agricultural Science, Universitas Diponegoro, Semarang, Indonesia., Ariyanto DO; Department of Medicine, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia., Ambariyanto A; Division of Natural Product Laboratory, Centre of Research and Services-Integrated Laboratory, Universitas Diponegoro, Semarang, Indonesia.
Publikováno v:
Narra J [Narra J] 2024 Aug; Vol. 4 (2), pp. e853. Date of Electronic Publication: 2024 Aug 06.