Zobrazeno 1 - 10
of 241
pro vyhledávání: '"Oi-Ming Lai"'
Autor:
Bee-Hui Yeo, Teck-Kim Tang, Shew-Fung Wong, Chin-Ping Tan, Yong Wang, Ling-Zhi Cheong, Oi-Ming Lai
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
Edible bird’s nest (EBN) is recognized as a nourishing food among Chinese people. The efficacy of EBN was stated in the records of traditional Chinese medicine and its activities have been reported in many researches. Malaysia is the second largest
Externí odkaz:
https://doaj.org/article/b6c4a89c6ccf4f9090de70161b7731c2
Autor:
Wai-Ting Chong, Chin-Ping Tan, Yoke-Kqueen Cheah, Ahmad Firdaus B Lajis, Noor Lida Habi Mat Dian, Sivaruby Kanagaratnam, Oi-Ming Lai
Publikováno v:
PLoS ONE, Vol 13, Iss 8, p e0202771 (2018)
Red palm oil (RPO) is a natural source of Vitamin E (70-80% tocotrienol). It is a potent natural antioxidant that can be used in skin-care products. Its antioxidant property protects skin from inflammation and aging. In our work, a tocotrienol-rich R
Externí odkaz:
https://doaj.org/article/69cf3f24888b40f899da4a430d1e3752
Autor:
Razam Ab Latip, Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Choon-Min Lee, Chin-Ping Tan, Oi-Ming Lai
Publikováno v:
PeerJ, Vol 1, p e72 (2013)
Fractionation which separates the olein (liquid) and stearin (solid) fractions of oil is used to modify the physicochemical properties of fats in order to extend its applications. Studies showed that the properties of fractionated end products can be
Externí odkaz:
https://doaj.org/article/c1cd4553f98844fdb41497baace0d497
Publikováno v:
iScience, Vol 25, Iss 11, Pp 105379- (2022)
Summary: The emergence of SARS-CoV-2 variants raises concerns of reduced COVID-19 vaccine efficacy. We investigated the humoral immunity in uninfected and previously infected ChAdOx1 nCoV-19, BNT162b2 and CoronaVac vaccinees, who have received comple
Externí odkaz:
https://doaj.org/article/c0f2395059484b32951ccad077f860fe
Publikováno v:
Pertanika Journal of Tropical Agricultural Science; Aug2024, Vol. 47 Issue 3, p985-1002, 18p
Autor:
Yong Lin Chan, Jamalullail, Nurul Aini, Chin Ping Tan, Abdul Manap, Mohd Yazid, Teck Kim Tang, Yee Ying Lee, Eng Tong Phuah, Oi Ming Lai
Publikováno v:
Pertanika Journal of Tropical Agricultural Science; Aug2024, Vol. 47 Issue 3, p933-953, 21p
Autor:
Teck-Kim Tang, Yee-Ying Lee, Eng-Tong Phuah, Chin-Ping Tan, Sivaruby Kanagaratnam, Yong Wang, Ling-Zhi Cheong, Ying Li, Nurul Aini Jamalullail, Oi-Ming Lai
Publikováno v:
Cellulose. 29:6339-6360
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fecc54f78f9b284bb8a613d956ee4bc
https://doi.org/10.1007/s10570-022-04649-9
https://doi.org/10.1007/s10570-022-04649-9
Publikováno v:
Journal of Cosmetic Dermatology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::212b3042935ef6bcadadb5e420f37095
https://doi.org/10.1111/jocd.15793
https://doi.org/10.1111/jocd.15793
Autor:
Jeremy Wee-Lek Yap, Yee-Ying Lee, Teck-Kim Tang, Li-Choo Chong, Chee-Hao Kuan, Oi-Ming Lai, Eng-Tong Phuah
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-16
Insect-based food or ingredients have received tremendous attention worldwide because of their potential to ensure food and nutrition security, mitigating the reliance on land-dependent agricultural products. Indeed, insect-farming has low environmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c7d28d3606b1aa8e1bd35cc3892ad4c
https://doi.org/10.1080/10408398.2021.2015681
https://doi.org/10.1080/10408398.2021.2015681