Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ohwesiri Monday Akusu"'
Autor:
Ohwesiri Monday Akusu, Gabriel Orji Wordu, Christian Chumuma Sydney Orlu, Bariwere Samuel Chibor
Publikováno v:
European Journal of Agriculture and Food Sciences. 4:34-41
The work was aimed at evaluating the physicochemical, textural, cooking and sensory characteristics of instant noodles produced from wheat and plantain flour blends, spiced with ginger. The unripe plantain was dried to final moisture content of 11.28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37e14a7f958af95979551e4e33c201bb
https://doi.org/10.24018/ejfood.2022.4.6.549
https://doi.org/10.24018/ejfood.2022.4.6.549
Publikováno v:
International Journal of Food and Nutrition Research.
African pear (Dacryodes edulis) pulp was extracted and pasteurized. The pasteurized pulp was homogenized with different levels of food grade additives to form table spreads of samples A to H while sample I was left without preservative. The spreads w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f59abc8d5a68c7a4f86b777d5e4750c
https://doi.org/10.28933/ijfnr-2019-01-1706
https://doi.org/10.28933/ijfnr-2019-01-1706