Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ohta, Ayano"'
Publikováno v:
In Water Research 2006 40(20):3775-3784
Autor:
Uchida H; Division of Pathophysiology, Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Science, Josai University., Kobayashi M, Hosobuchi A, Ohta A, Ohtake K, Yamaki T, Uchida M, Odagiri Y, Natsume H, Kobayashi J
Publikováno v:
Nihon eiseigaku zasshi. Japanese journal of hygiene [Nihon Eiseigaku Zasshi] 2014; Vol. 69 (3), pp. 215-24.