Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ohsugi, Masahiro"'
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 30, Iss 4, Pp 447-453 (2008)
Schizophyllum commune BL23 was cultivated for the production of a fibrinolytic enzyme under submerged cultureconditions. Maximum growth (8.93 g/l) with fibrinolytic enzyme activity (576.73 units) was achieved when S. communeBL23 were cultured in a pe
Externí odkaz:
https://doaj.org/article/ebea37dbf4e247228cc70ff1015e5a7a
Publikováno v:
In Journal of Molecular Catalysis. B, Enzymatic 2003 23(2):133-144
Characteristics of a cheese-like food produced by fermentation of the mushroom Schizophyllum commune
Autor:
Okamura-Matsui, Tokumitsu, Takemura, Kaori, Sera, Mitsue, Takeno, Tomomi, Noda, Hiroko, Fukuda, Shoko, Ohsugi, Masahiro
Publikováno v:
In Journal of Bioscience and Bioengineering 2001 92(1):30-32
Autor:
Okamura, Tokumitsu, Takeno, Tomomi, Dohi, Mizuho, Yasumasa, Izumi, Hayashi, Tokiko, Toyoda, Mashiho, Noda, Hiroko, Fukuda, Shoko, Horie, Noboru, Ohsugi, Masahiro
Publikováno v:
In Journal of Bioscience and Bioengineering 2000 89(5):474-478
Autor:
Doi, Akira, Ohsugi, Masahiro
Publikováno v:
Journal of Applied Physics; 10/15/1998, Vol. 84 Issue 8, p4198, 6p
Autor:
OKAMURA, Tokumitsu, OGATA, Tomoko, MINAMOTO, Norie, TAKENO, Tomomi, NODA, Hiroko, FUKUDA, Shoko, OHSUGI, Masahiro
Publikováno v:
Bioscience, Biotechnology, and Biochemistry; January 2001, Vol. 65 Issue: 7 p1596-1600, 5p