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Covalent Pectin/Arabinoxylan Hydrogels: Rheological and Microstructural Characterization.

Autor: Lara-Espinoza C; Research Center for Food and Development, CIAD, A.C., Carretera Gustavo Enrique Astiazaran Rosas No. 46, Col. La Victoria, Hermosillo 83304, Sonora, Mexico., Rascón-Chu A; Research Center for Food and Development, CIAD, A.C., Carretera Gustavo Enrique Astiazaran Rosas No. 46, Col. La Victoria, Hermosillo 83304, Sonora, Mexico., Micard V; IATE, INRAE, Institut SupAgro, University Montpellier, 34000 Montpellier, France., Antoine-Assor C; IATE, INRAE, Institut SupAgro, University Montpellier, 34000 Montpellier, France., Carvajal-Millan E; Research Center for Food and Development, CIAD, A.C., Carretera Gustavo Enrique Astiazaran Rosas No. 46, Col. La Victoria, Hermosillo 83304, Sonora, Mexico., Troncoso-Rojas R; Research Center for Food and Development, CIAD, A.C., Carretera Gustavo Enrique Astiazaran Rosas No. 46, Col. La Victoria, Hermosillo 83304, Sonora, Mexico., Ohlmaier-Delgadillo F; Research Center for Food and Development, CIAD, A.C., Carretera Gustavo Enrique Astiazaran Rosas No. 46, Col. La Victoria, Hermosillo 83304, Sonora, Mexico., Brown-Bojorquez F; Departamento de Investigación en Polímeros y Materiales, University of Sonora, Rosales y Blvd. Luis D. Colosio, Hermosillo 83000, Sonora, Mexico.

Publikováno v: Polymers [Polymers (Basel)] 2024 Oct 20; Vol. 16 (20). Date of Electronic Publication: 2024 Oct 20.