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Autor:
Quincel Quiambao, Ohkun Kwon, Jenny Liu, Carol Levin, Joseph Young, Christina C. Tam, Luisa W. Cheng, Kirkwood M. Land, Sirisha Chintalapati, Mendel Friedman, Vincent Huang, Sabrina M. Noritake
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:7942-7947
Potato peel, a waste product of the potato processing industry, is high in bioactive compounds. We investigated the in vitro antitrichomonad activity of potato peel powders prepared from commercial Russet, red, purple, and fingerling varieties as wel