Zobrazeno 1 - 10
of 906
pro vyhledávání: '"Ohanessian, G."'
Autor:
Scuderi, D., Bakker, J.M., Durand, S., Maitre, P., Sharma, A., Martens, J.K., Nicol, E., Clavaguéra, C., Ohanessian, G.
Publikováno v:
In International Journal of Mass Spectrometry 2011 308(2):338-347
Publikováno v:
In International Journal of Mass Spectrometry 2008 269(3):196-209
Autor:
Clavaguéra C; Institut de Chimie Physique, Université Paris-Saclay - CNRS, UMR 8000, 91405 Orsay, France. carine.clavaguera@universite-paris-saclay.fr., Thaunay F; Laboratoire de Chimie Moléculaire (LCM), CNRS, École Polytechnique, Institut Polytechnique de Paris, 91120 Palaiseau, France. gilles.ohanessian@polytechnique.edu., Ohanessian G; Laboratoire de Chimie Moléculaire (LCM), CNRS, École Polytechnique, Institut Polytechnique de Paris, 91120 Palaiseau, France. gilles.ohanessian@polytechnique.edu.
Publikováno v:
Physical chemistry chemical physics : PCCP [Phys Chem Chem Phys] 2021 Nov 03; Vol. 23 (42), pp. 24428-24438. Date of Electronic Publication: 2021 Nov 03.
Autor:
Ahn, Hae Jun1 (AUTHOR), Kim, Sun Jie1 (AUTHOR), Kim, Hyun Goo1 (AUTHOR), Jee, Youngho2 (AUTHOR), Huh, Seung Hun1 (AUTHOR) shhuh@kicet.re.kr
Publikováno v:
Minerals (2075-163X). Oct2024, Vol. 14 Issue 10, p1030. 15p.
Publikováno v:
ChemInform. 24
Autor:
Jiang X; School of Sciences, Changzhou Institute of Technology, Changzhou, 213032, China., Wang Z; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China., Wang C; School of Sciences, Changzhou Institute of Technology, Changzhou, 213032, China., Miao J; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China. jjmiao@shou.edu.cn.; Engineering Research Center of Food Thermal-Processing Technology, Shanghai Ocean University, Shanghai, 201306, China. jjmiao@shou.edu.cn.
Publikováno v:
Journal of molecular modeling [J Mol Model] 2024 Oct 15; Vol. 30 (11), pp. 377. Date of Electronic Publication: 2024 Oct 15.
Autor:
Vashchenko, Olga V.1 (AUTHOR) olga_v@isma.kharkov.ua, Berest, Volodymyr P.2 (AUTHOR) berest@karazin.ua, Sviechnikova, Liliia V.1 (AUTHOR) l.budjanskaja92@gmail.com, Kutsevol, Nataliya V.3 (AUTHOR) kutsevol@ukr.net, Kasian, Natalia A.1 (AUTHOR), Sofronov, Dmitry S.4 (AUTHOR), Skorokhod, Oleksii5 (AUTHOR) berest@karazin.ua
Publikováno v:
International Journal of Molecular Sciences. Aug2024, Vol. 25 Issue 16, p8691. 14p.
Autor:
Thaunay F; LCM, CNRS, Ecole Polytechnique, 91128, Palaiseau Cedex, France., Calvo F; LIPhy, Université Grenoble Alpes, CNRS, LiPhy, 38000, Grenoble, France., Nicol E; LCM, CNRS, Ecole Polytechnique, 91128, Palaiseau Cedex, France., Ohanessian G; LCM, CNRS, Ecole Polytechnique, 91128, Palaiseau Cedex, France., Clavaguéra C; Laboratoire de Chimie Physique, CNRS - Université Paris Sud, Université Paris-Saclay, 15 avenue Jean Perrin, 91405, Orsay Cedex, France.
Publikováno v:
Chemphyschem : a European journal of chemical physics and physical chemistry [Chemphyschem] 2019 Mar 18; Vol. 20 (6), pp. 803-814. Date of Electronic Publication: 2019 Feb 27.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Corrigendum: Structure and Thermodynamics of Mg:Phosphate Interactions in Water: A Simulation Study.
Publikováno v:
Chemphyschem : a European journal of chemical physics and physical chemistry [Chemphyschem] 2018 May 07; Vol. 19 (9), pp. 1117. Date of Electronic Publication: 2018 Apr 11.