Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Oh JQ"'
Autor:
Selvaraj R; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Cheng EJ; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Gan P; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Oh JQ; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Aung KT; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore; School of Biological Sciences, Nanyang Technological University, 60 Nanyang Drive, Singapore 637551, Singapore. Electronic address: AUNG_Kyaw_Thu@sfa.gov.sg.
Publikováno v:
Journal of food protection [J Food Prot] 2023 Nov; Vol. 86 (11), pp. 100146. Date of Electronic Publication: 2023 Aug 22.
Autor:
Hartantyo SHP; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Selvaraj R; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Ho J; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Oh JQ; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Er JC; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Li A; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Aung KT; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.; School of Biological Sciences, Nanyang Technological University, 60 Nanyang Drive, Singapore 637551, Singapore.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jun 15; Vol. 12 (12). Date of Electronic Publication: 2023 Jun 15.
Autor:
Aung KT; National Centre for Food Science, Singapore Food Agency, Singapore 718837, Singapore.; Environmental Health Institute, National Environment Agency, Singapore 138667, Singapore.; Nanyang Technological University Food Technology Centre (NAFTEC), Singapore 637459, Singapore.; School of Chemical and Biomedical Engineering, Nanyang Technological University, Singapore 637459, Singapore.; School of Biological Sciences, Nanyang Technological University, Singapore 637551, Singapore., Khor WC; National Centre for Food Science, Singapore Food Agency, Singapore 718837, Singapore., Ong KH; National Centre for Food Science, Singapore Food Agency, Singapore 718837, Singapore.; Environmental Health Institute, National Environment Agency, Singapore 138667, Singapore., Tan WL; National Centre for Food Science, Singapore Food Agency, Singapore 718837, Singapore., Wong ZN; National Centre for Food Science, Singapore Food Agency, Singapore 718837, Singapore., Oh JQ; National Centre for Food Science, Singapore Food Agency, Singapore 718837, Singapore.; Environmental Health Institute, National Environment Agency, Singapore 138667, Singapore., Wong WK; Animal & Veterinary Service, National Parks Board, Singapore 718827, Singapore., Tan BZY; Animal & Veterinary Service, National Parks Board, Singapore 718827, Singapore., Maiwald M; Department of Pathology and Laboratory Medicine, KK Women's and Children's Hospital, Singapore 229899, Singapore.; Department of Microbiology and Immunology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore 117545, Singapore.; Duke-NUS Graduate Medical School, National University of Singapore, Singapore 169857, Singapore., Tee NWS; Department of Laboratory Medicine, National University Hospital, Singapore 119074, Singapore., Barkham T; Department of Laboratory Medicine, Tan Tock Seng Hospital, Singapore 308433, Singapore., Koh TH; Department of Pathology, Singapore General Hospital, Singapore 169856, Singapore., Dalsgaard A; Nanyang Technological University Food Technology Centre (NAFTEC), Singapore 637459, Singapore.; School of Chemical and Biomedical Engineering, Nanyang Technological University, Singapore 637459, Singapore.; Department of Veterinary and Animal Sciences, University of Copenhagen, 1871 Frederiksberg, Denmark., Chen SL; NUHS Infectious Diseases Translational Research Programme and Department of Medicine, Division of Infectious Diseases, Yong Loo Lin School of Medicine, National University of Singapore, 1E Kent Ridge Road, NUHS Tower Block, Singapore 119228, Singapore.; Laboratory of Bacterial Genomics, Genome Institute of Singapore, 60 Biopolis Street, Singapore 138672, Singapore., Schlundt J; Nanyang Technological University Food Technology Centre (NAFTEC), Singapore 637459, Singapore.; School of Chemical and Biomedical Engineering, Nanyang Technological University, Singapore 637459, Singapore., Ng LC; Environmental Health Institute, National Environment Agency, Singapore 138667, Singapore.; School of Biological Sciences, Nanyang Technological University, Singapore 637551, Singapore.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2022 May 06; Vol. 19 (9). Date of Electronic Publication: 2022 May 06.
Autor:
Aung KT; Environmental Health Institute, National Environment Agency, Singapore 138667, Singapore. AUNG_Kyaw_Thu@sfa.gov.sg.; Nanyang Technological University Food Technology Centre (NAFTEC), Singapore 637459, Singapore. AUNG_Kyaw_Thu@sfa.gov.sg.; School of Chemical and Biomedical Engineering, Nanyang Technological University, Singapore 637459, Singapore. AUNG_Kyaw_Thu@sfa.gov.sg.; School of Biological Science, Nanyang Technological University, Singapore 637551, Singapore. AUNG_Kyaw_Thu@sfa.gov.sg.; National Centre for Food Science, Singapore Food Agency, Singapore 718837, Singapore. AUNG_Kyaw_Thu@sfa.gov.sg., Chen HJ; Environmental Health Institute, National Environment Agency, Singapore 138667, Singapore. hjchen911@gmail.com., Chau ML; Environmental Health Institute, National Environment Agency, Singapore 138667, Singapore. CHAU_Man_Ling@sfa.gov.sg.; National Centre for Food Science, Singapore Food Agency, Singapore 718837, Singapore. CHAU_Man_Ling@sfa.gov.sg., Yap G; Environmental Health Institute, National Environment Agency, Singapore 138667, Singapore. Grace_YAP@nea.gov.sg., Lim XF; Environmental Health Institute, National Environment Agency, Singapore 138667, Singapore. xiaofang.lim@duke-nus.edu.sg., Humaidi M; Environmental Health Institute, National Environment Agency, Singapore 138667, Singapore. Mahathir_Humaidi@nea.gov.sg., Chua C; Environmental Health Institute, National Environment Agency, Singapore 138667, Singapore. Cliff_CHUA@nea.gov.sg., Yeo G; Environmental Health Institute, National Environment Agency, Singapore 138667, Singapore. Gladys_Yeo@nea.gov.sg., Yap HM; Environmental Health Institute, National Environment Agency, Singapore 138667, Singapore. Jennifer_YAP@nea.gov.sg., Oh JQ; Environmental Health Institute, National Environment Agency, Singapore 138667, Singapore. Andrew_OH@sfa.gov.sg.; National Centre for Food Science, Singapore Food Agency, Singapore 718837, Singapore. Andrew_OH@sfa.gov.sg., Manogaran V; Environmental Health Institute, National Environment Agency, Singapore 138667, Singapore. Vijitha_MANOGARAN@sfa.gov.sg.; National Centre for Food Science, Singapore Food Agency, Singapore 718837, Singapore. Vijitha_MANOGARAN@sfa.gov.sg., Hapuarachchi HC; Environmental Health Institute, National Environment Agency, Singapore 138667, Singapore. Chanditha_HAPUARACHCHI@nea.gov.sg., Maiwald M; Department of Pathology and Laboratory Medicine, KK Women's and Children's Hospital, Singapore 229899, Singapore. matthias.maiwald@singhealth.com.sg.; Department of Microbiology and Immunology, Yong Loo Lin School of Medicine, National University of Singapore 117545, Singapore. matthias.maiwald@singhealth.com.sg.; Duke-NUS Graduate Medical School, National University of Singapore, Singapore 169857, Singapore. matthias.maiwald@singhealth.com.sg., Tee NWS; Department of Pathology and Laboratory Medicine, KK Women's and Children's Hospital, Singapore 229899, Singapore. nancy.tee.w.s@singhealth.com.sg., Barkham T; Department of Laboratory Medicine, Tan Tock Seng Hospital, Singapore 308433, Singapore . timothy_barkham@ttsh.com.sg., Koh TH; Department of Pathology, Singapore General Hospital, Singapore 169856, Singapore . koh.tse.hsien@singhealth.com.sg., Gutiérrez RA; Environmental Health Institute, National Environment Agency, Singapore 138667, Singapore. Ramona_A_GUTIERREZ@ncid.sg.; National Centre for Infectious Diseases, Singapore 308442, SIngapore. Ramona_A_GUTIERREZ@ncid.sg., Schlundt J; Nanyang Technological University Food Technology Centre (NAFTEC), Singapore 637459, Singapore. jschlundt@ntu.edu.sg.; School of Chemical and Biomedical Engineering, Nanyang Technological University, Singapore 637459, Singapore. jschlundt@ntu.edu.sg., Ng LC; Environmental Health Institute, National Environment Agency, Singapore 138667, Singapore. NG_Lee_Ching@nea.gov.sg.; School of Biological Science, Nanyang Technological University, Singapore 637551, Singapore. NG_Lee_Ching@nea.gov.sg.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2019 Oct 31; Vol. 16 (21). Date of Electronic Publication: 2019 Oct 31.
Autor:
Yap M; 1 Environmental Health Institute, National Environment Agency, 11 Biopolis Way, 04-03/04 Helios Block, Singapore 138667, Singapore., Chau ML; 1 Environmental Health Institute, National Environment Agency, 11 Biopolis Way, 04-03/04 Helios Block, Singapore 138667, Singapore., Hartantyo SHP; 1 Environmental Health Institute, National Environment Agency, 11 Biopolis Way, 04-03/04 Helios Block, Singapore 138667, Singapore., Oh JQ; 1 Environmental Health Institute, National Environment Agency, 11 Biopolis Way, 04-03/04 Helios Block, Singapore 138667, Singapore., Aung KT; 1 Environmental Health Institute, National Environment Agency, 11 Biopolis Way, 04-03/04 Helios Block, Singapore 138667, Singapore., Gutiérrez RA; 1 Environmental Health Institute, National Environment Agency, 11 Biopolis Way, 04-03/04 Helios Block, Singapore 138667, Singapore., Ng LC; 1 Environmental Health Institute, National Environment Agency, 11 Biopolis Way, 04-03/04 Helios Block, Singapore 138667, Singapore.; 2 School of Biological Sciences, Nanyang Technological University, 60 Nanyang Drive, Singapore 637551, Singapore.
Publikováno v:
Journal of food protection [J Food Prot] 2019 Apr; Vol. 82 (4), pp. 615-622.