Screening for potential probiotic bacteria from Korean fermented soybean paste: In vitro and Caenorhabditis elegans model testing

Autor: Oh, Ahram, Daliri, Eric Banan-Mwine, Oh, Deog H.

Publikováno v: In LWT February 2018 88:132-138

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List of Contributors

Autor: Abramova, Maria, Basu, Saikat K., Beppu, Shigeru, Bernardo, Maria Alexandra Sardinha, Bhardwaj, Kshitij, Buttar, Harpal S., Cetzal-Ix, William, Charkrabarti, Tanya, Chauhan, Anil K., Chaves, Hilton, Chibisov, Sergey, Cornelissen, Germaine, Daliri, Eric Banan-Mwine, Dass, J. Febin Prabhu, De, Amit Krishna, De, Minakshi, Elkilany, Galal Nagib, Endo, Keio, Fedacko, Jan, Fikri, Al Mukhlas, Ghorai, Narayan, Gupta, Aditya K., Gvozdjakova, Anna, Halabi, Ghazi, Halmy, Ester, Handjiev, Svetoslav, Handjieva-Darlenska, Teodora, Hilsabeck, Kyle D., Horiuchi, Rie, Hristova, Krasimira, Hussein, Laila, Isaza, Adrian, Itharat, Arunporn, Jaglan, Poonam, Jarcuska, Peter, Juneja, Lekh R., Kalsum, Nurbani, Karagiannis, Tom C., Kartikey, Kumar, Khan, Shairy, Kucharská, Jarmila, Kumar, Pramod, Kuzeva, Aneliya, Lee, Byong H., Mahani, Mahani, Maheshwari, Anuj, Maurya, Kamlesh K., McCord, D. Elizabeth, Mesquita, Maria Fernanda de, Mishra, Richa, Modrzewski, Andrzej Frycz, Mojto, Viliam, Mojtová, Mária, Nakajou, Masanori, Oh, Deog H., Onsaard, Ekasit, Pella, Daniel, Pella, Dominic, Pella, Dominik, Phomkong, Wiriya, Rao, Shantanav S., Ray, Nancy B., Saboo, Banshi, Sah, Deepak, Sengupta, Ratnabali, Sharma, Jagdish P., Shewale, Anand R., Silva, Maria Leonor Tavares da, Singh, Amrat K., Singh, Garima, Singh, Jaipaul, Singh, Meenakshi, Singh, Mukta, Singh, Ram B., Singh, Rana G., Singh, Reema, Singh, Vaishali, Singhal, Shantanu, Srivastav, Manushi, Srivastav, Ratan, Sulaeman, Ahmad, Takahashi, Toru, Takei, Norihiro, Télessy, István G., Tomar, Rukam S., Tripathi, Abhishek D., Uehara, Mari, Upadhyay, Ratna, Vančová, Oľga, Vargova, Viola, Verma, Narsingh, Watanabe, Shaw, Watson, Ronald R., Wichansawakun, Sanit, Wilczynska, Agnieszka, Wilson, Douglas W., Yadav, Poonam, Zandi, Peiman

Publikováno v: In The Role of Functional Food Security in Global Health 2019:xxv-xxxi