Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Oguz Bilgin"'
Publikováno v:
PeerJ, Vol 12, p e18136 (2024)
The most important step in plant breeding is the correct selection of parents, and it would be wise to use heterotic groups for this. The purpose of this study is to analyse yield and its components as well as genetic diversity in line × tester whea
Externí odkaz:
https://doaj.org/article/048ca9058a344e0fbf339f3285bb611e
The study was carried out to assess quality traits and grain yield of bread wheat mutant lines using an augmented experimental design in the 2014-2015 growing season. Considering the results of the experiment, large variations were noted between the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98abdc0eebeaa2cc93fe760938303d6b
Publikováno v:
Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 31, Iss 4, Pp 973-981 (2021)
This study was conducted to determine changes for some quality characters in M2, M3 and M4 mutated populations of three bread wheat genotypes irradiated by different gamma rays. The results showed that the genotypes significantly and variably differe
Externí odkaz:
https://doaj.org/article/30fa93d1ac894974bd04536dd80f39f1
Publikováno v:
Journal of Agricultural Sciences, Vol 25, Iss 3, Pp 391-400 (2019)
This research was carried out in the experimental fields of Department of Field Crops, Faculty of Agriculture, the University of Namık Kemal in 2014-2015. In the study, totally 30 bread wheat (Triticum aestivum L.) genotypes (15 cultivars; early, me
Externí odkaz:
https://doaj.org/article/4963423d41254d98ace1659b233626b0
Publikováno v:
New Forests; May2006, Vol. 31 Issue 3, p403-408, 6p
Publikováno v:
Bangladesh Journal of Agricultural Research. 36:291-303
This study was carried out with 27 bread wheat genotypes during two crop seasons. The great variations were determined between first and second year means of genotypes for all characters. The correlation between grain yield and rate of water losses a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b2b7b9e2673cdacf349473ea0a52e60
https://doi.org/10.3329/bjar.v36i2.9257
https://doi.org/10.3329/bjar.v36i2.9257
Publikováno v:
Journal of Agricultural Sciences, Vol 13, Iss 04, Pp 346-353 (2007)
Namık Kemal Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümünde yürütülen bu araştırmada, iki makarnalık buğday çeşidine uygulanan 6 farklı gamma ışını dozunun M1 ve M2 generasyonlarında bitki gelişimi üzerine etkisi ara
Externí odkaz:
https://doaj.org/article/11fc0a9d17204b25abd48334c9ae562b