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Autor:
Ojo OA; Biochemistry Programme, Bowen University Iwo 232102 Nigeria oluwafemiadeleke08@gmail.com +2347037824647.; Good Health and Wellbeing Research Clusters (SDG 03) Bowen University Iwo 232102 Nigeria., Gyebi GA; Natural Products and Structural (Bio-Chem)-Informatics Research Laboratory (NpsBC-RI), Department of Biochemistry, Bingham University Karu Nigeria., Ezenabor EH; Biochemistry Programme, Bowen University Iwo 232102 Nigeria oluwafemiadeleke08@gmail.com +2347037824647., Iyobhebhe M; Department of Biochemistry, Landmark University Omu-Aran Nigeria., Emmanuel DA; Biochemistry Programme, Bowen University Iwo 232102 Nigeria oluwafemiadeleke08@gmail.com +2347037824647., Adelowo OA; Biochemistry Programme, Bowen University Iwo 232102 Nigeria oluwafemiadeleke08@gmail.com +2347037824647., Olujinmi FE; Chemistry and Industrial Chemistry Programme, Bowen University Iwo 232102 Nigeria., Ogunwale TE; Agriculture Programme, Bowen University Iwo 232102 Nigeria., Babatunde DE; Anatomy Programme, Bowen University Iwo 232102 Nigeria., Ogunlakin AD; Biochemistry Programme, Bowen University Iwo 232102 Nigeria oluwafemiadeleke08@gmail.com +2347037824647.; Good Health and Wellbeing Research Clusters (SDG 03) Bowen University Iwo 232102 Nigeria., Ojo AB; Department of Biochemistry, Ekiti State University Ado-Ekiti Nigeria., Adeyemi OS; Biochemistry Programme, Bowen University Iwo 232102 Nigeria oluwafemiadeleke08@gmail.com +2347037824647.; Good Health and Wellbeing Research Clusters (SDG 03) Bowen University Iwo 232102 Nigeria.
Publikováno v:
RSC advances [RSC Adv] 2024 Jun 17; Vol. 14 (27), pp. 19362-19380. Date of Electronic Publication: 2024 Jun 17 (Print Publication: 2024).