Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ogunlakin GO"'
Publikováno v:
Journal of Food Processing & Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6402a7a320d5254350ee8edfde90791
https://doi.org/10.4172/2157-7110.1000751
https://doi.org/10.4172/2157-7110.1000751
Publikováno v:
Journal of Agricultural Research and Development; Vol 11, No 2 (2012); 295-304
Cassava mash was fortified with bambara flour during pupuru production to produce pupuru bambara flour at different percentage combination. Pupuru made from 100% cassava (Sample A) and three blends of cassava mash and bambara in ratios 90:10 (Sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::a3e66d8fd0623d3484bb47e9c48d3b3d
https://www.ajol.info/index.php/jard/article/view/84798
https://www.ajol.info/index.php/jard/article/view/84798
Autor:
Abioye VF; Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria., Babarinde GO; Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria., Ogunlakin GO; Department of Food Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria., Adejuyitan JA; Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria., Olatunde SJ; Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria., Abioye AO; Department of Food Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
Publikováno v:
Heliyon [Heliyon] 2022 Dec 14; Vol. 8 (12), pp. e12310. Date of Electronic Publication: 2022 Dec 14 (Print Publication: 2022).
Autor:
Oke MO; Department of Food Science and Engineering, Ladoke Akintola University Ogbomoso, Nigeria., Sobowale SS; Department of Food Technology, Moshood Abiola Polytechnic, Abeokuta, Nigeria., Ogunlakin GO; Department of Food Science and Engineering, Ladoke Akintola University Ogbomoso, Nigeria.
Publikováno v:
Pakistan journal of biological sciences : PJBS [Pak J Biol Sci] 2013 Dec 15; Vol. 16 (24), pp. 2015-20.
Autor:
Tunde-Akintunde TY; Department of Food Science and Engineering, Ladoke Akintola University of Technology, PMB 4000, Ogbomoso, Oyo State Nigeria., Ogunlakin GO; Department of Food Science and Engineering, Ladoke Akintola University of Technology, PMB 4000, Ogbomoso, Oyo State Nigeria.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2013 Aug; Vol. 50 (4), pp. 705-13. Date of Electronic Publication: 2011 May 28.