Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Ogunka-Nnoka Charity"'
Autor:
Agomuo Emmanuel, Amadi Peter, Ogunka-Nnoka Charity, Amadi Benjamin, Ifeanacho Mercy, Njoku Uche
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 24, Iss 6, p A601 (2017)
The knowledge of the chemical composition of unpopular sources of edible oils has become paramount to supplement the usage of widely known vegetable oils. In this study, the gas chromatographic quantification of fatty acids and phytochemicals was car
Externí odkaz:
https://doaj.org/article/46c4d151f9ae4586b4b6270477055e27
Publikováno v:
Journal of Medicinal Plants Studies. 10:196-203
Publikováno v:
GSC Advanced Research and Reviews. 9:128-136
The biochemical implication of chloramphenicol-induced lymphoma and the ameliorative potential ofJusticiacarneaandCnidoscolusaconitifoliuson male Wistar rats were evaluated in this study. Seventy (70) male Wistar rats with average body weights of 128
Publikováno v:
Journal of Chemical Health Risks; 2023, Vol. 13 Issue 3, p497-509, 13p
Autor:
Eme Lilian Olu, Niabari Bariburame, Ogunka-Nnoka Charity Uchechi, Igwe Felix Uchenna, Ovuworie Fegor Precious
Publikováno v:
World Journal of Advanced Research and Reviews. 6:244-254
Jaundice is a condition associated with the imbalance between bilirubin production and excretion when the liver is diseased. This study investigated the Potential ofCentella asiaticaleaf extract in the management of paracetamol-induced jaundice in al
Autor:
Amadi, Peter Uchenna1 (AUTHOR) Peter_amadi@uniport.edu.ng, Ogunka Nnoka, Charity1 (AUTHOR), Abbey, Bene Willie1 (AUTHOR)
Publikováno v:
Biocatalysis & Biotransformation. Jun2019, Vol. 37 Issue 3, p224-232. 9p. 4 Charts.
Publikováno v:
Current Pharmaceutical Biotechnology. 20:459-464
Background: In this study, local sustainable enzyme sources involving excised digestive juice of African land snail and yeast were utilized to achieve the simultaneous saccharification (SSF) and fermentation (SSF) of plantain pseudostem (PPS) waste,
This study aimed to evaluate theIn vitrodigestibilities, predicted glycemic index and sensory evaluation of biscuits produced from composite flours of wheat and processed tiger nut. The tiger nut was sorted and processed by air-drying, blanching, fer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ceab9e728fdee20dde200f71bb3bc614
Publikováno v:
Recent patents on food, nutritionagriculture. 10(2)
Background: Plantain Pseudostem (PPS) wastes were biotransformed by applying Simultaneous Saccharification and Fermentation (SSF) using excised snail digestive juice and yeast slurry, and their oil properties compared with oils from commercially sold