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Autor:
Adeyemi KD; Department of Animal Production, Faculty of Agriculture, University of Ilorin, Ilorin, Nigeria., Ogundele VO; Department of Animal Production, Faculty of Agriculture, University of Ilorin, Ilorin, Nigeria., Atolani O; Department of Chemistry, Faculty of Physical Sciences, University of Ilorin, Ilorin, Nigeria.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jul; Vol. 102 (9), pp. 3683-3692. Date of Electronic Publication: 2021 Dec 29.