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Publikováno v:
Zeitschrift für Naturforschung C; March 2021, Vol. 76 Issue: 3-4 p141-146, 6p
Autor:
Ogundele AV; Natural Products Chemistry Group, Chemical Science and Technology Division, CSIR-North East Institute of Science and Technology, Jorhat, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.; Department of Chemistry, College of Pure and Applied Sciences, Kwara State University, Ilorin, Nigeria., Haldar S; Medicinal, Aromatic and Economic Plants Group, Biological Sciences and Technology Division, CSIR-North East Institute of Science and Technology, Jorhat, India., Yadav A; Biotechnology Group, Biological Science and Technology Division, CSIR- North East Institute of Science and Technology, Jorhat, India., Das AM; Natural Products Chemistry Group, Chemical Science and Technology Division, CSIR-North East Institute of Science and Technology, Jorhat, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.
Publikováno v:
Zeitschrift fur Naturforschung. C, Journal of biosciences [Z Naturforsch C J Biosci] 2020 Oct 15; Vol. 76 (3-4), pp. 141-146. Date of Electronic Publication: 2020 Oct 15 (Print Publication: 2021).