Výsledky vyhledávání - "Ogundare, M.T."

Nutritional, antinutritional and sensory properties of composite pounded tubers from yam (Dioscorea esculenta), cassava (Manihot esculata) and sweet potato (Ipomoea batatas)

Autor: Ariyo, O., Balogun, B., Atojoko, M., Ogundare, M.T.

Publikováno v: Bayero Journal of Pure and Applied Sciences; Vol. 14 No. 2 (2021); 107-114

Indigenous foods are essential in promoting food diversity and nutrition. Combinations of staples have been developed to improve the nutrient contents of indigenous diets. The study investigated the nutritional, anti-nutritional composition and senso

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e16db303dd96e1424db80ad7fba3df8c
https://doi.org/10.4314/bajopas.v14i2.13

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