Determination of some chemical characteristics of salami and sausage

Autor: SEZER C, OGUN M, GUVEN A

Publikováno v: Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 19, Iss 1, Pp 69-72 (2013)

Externí odkaz: https://doaj.org/article/56a77ab3c08d4490b9e6457814c00279

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Levels of certain biochemical and oxidative stress parameters in cattle with Brucellosis

Autor: BOZUKLUHAN, K., MERHAN, O., CELEBI, O., BUYUK, F., OGUN, M., GOKCE, G.

Publikováno v: Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας; Τόμ. 68 Αρ. 3 (2017); 285-290
Journal of the Hellenic Veterinary Medical Society; Vol. 68 No. 3 (2017); 285-290

Δε διατίθεται περίληψη στα ελληνικά
The purpose of the present study was to determine concentrations of some biochemical parameters and oxidative stress levels in cattle with brucellosis. For this purpose, a study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=epublishingj::a53ae301dbc9208779eff33cfcc1824f
https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/15470

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Effect of dietary energy to digestible methionine ratio on performance of organic housed laying hens

Autor: van Krimpen, M.M., Binnendijk, G.P., Ogun, M., Kwakkel, R.P.

Publikováno v: Proceedings of the 18th European Symposium On Poultry Nutrition, 31 Oct.-04 Nov. 2011, Cesme, Turkey. Turkish Branch of the World's Poultry Science Association
Proceedings of the 18th European Symposium On Poultry Nutrition, 31 Oct.-04 Nov. 2011, Cesme, Turkey

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0fa1b5bd22180b79310b3571cf27b255
https://research.wur.nl/en/publications/effect-of-dietary-energy-to-digestible-methionine-ratio-on-perfor