Zobrazeno 1 - 10
of 2 504
pro vyhledávání: '"Ogrinc N."'
Publikováno v:
In Quaternary Science Reviews 1 February 2024 325
Publikováno v:
In Journal of Environmental Management 1 January 2021 277
Autor:
Bazzaro, M., Ogrinc, N., Relitti, F., Lucchi, R.G., Giani, M., Adami, G., Pavoni, E., De Vittor, C.
Publikováno v:
In Marine Geology July 2020 425
Akademický článek
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Autor:
Rehman N; WRG Europe Ltd., 26-28 Southernhay East, Exeter EX1 1NS, UK.; Jožef Stefan International Postgraduate School, Jamova 39, 1000 Ljubljana, Slovenia., Ogrinc N; Jožef Stefan International Postgraduate School, Jamova 39, 1000 Ljubljana, Slovenia.; Department of Environmental Sciences, Jožef Stefan Institute, Jamova 39, 1000 Ljubljana, Slovenia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Aug 22; Vol. 13 (16). Date of Electronic Publication: 2024 Aug 22.
Autor:
Ogrinc N; Inserm, CHU Lille, U1192-Protéomique Réponse Inflammatoire Spectrométrie de Masse (PRISM), Université de Lille, F-59000 Lille, France., Barka EA; Unité de Recherche RIBP (Résistance Induite et Bioprotec-tion des Plantes), USC INRAE 1488, Université de Reims Champagne-Ardenne Moulin de la Housse BP 1039, 51687 Reim Cedex 2, France., Clément C; Unité de Recherche RIBP (Résistance Induite et Bioprotec-tion des Plantes), USC INRAE 1488, Université de Reims Champagne-Ardenne Moulin de la Housse BP 1039, 51687 Reim Cedex 2, France., Salzet M; Inserm, CHU Lille, U1192-Protéomique Réponse Inflammatoire Spectrométrie de Masse (PRISM), Université de Lille, F-59000 Lille, France., Sanchez L; Unité de Recherche RIBP (Résistance Induite et Bioprotec-tion des Plantes), USC INRAE 1488, Université de Reims Champagne-Ardenne Moulin de la Housse BP 1039, 51687 Reim Cedex 2, France.; Institut Universitaire de France (IUF), Paris, France, https://www.iufrance.fr/., Fournier I; Inserm, CHU Lille, U1192-Protéomique Réponse Inflammatoire Spectrométrie de Masse (PRISM), Université de Lille, F-59000 Lille, France.; Institut Universitaire de France (IUF), Paris, France, https://www.iufrance.fr/.
Publikováno v:
Analytical chemistry [Anal Chem] 2024 Aug 19. Date of Electronic Publication: 2024 Aug 19.
Autor:
Ivančev-Tumbas I; Faculty of Sciences, University of Novi Sad, Trg D. Obradovića 3, 21000, Novi Sad, Serbia. ivana.ivancev-tumbas@dh.uns.ac.rs., Lammel G; Max Planck Institute for Chemistry, Mainz, Germany.; Faculty of Sciences, RECETOX, Masaryk University, Brno, Czech Republic.; Faculty of Chemistry, Pharmaceutical Sciences, Geography and Geosciences, Johannes Gutenberg University, Mainz, Germany., Horváth K; Research Group of Analytical Chemistry, University of Pannonia, Veszprém, Hungary., de Lange WT; Environment Agency Groningen (ODG), Groningen, the Netherlands.; LaMilCo Consultancy, Groningen, the Netherlands., Šebej P; Faculty of Sciences, RECETOX, Masaryk University, Brno, Czech Republic., Horvat M; Department Environmental Sciences, Jožef Stefan Institute, Ljubljana, Slovenia.; Jožef Stefan International Postgraduate School, Ljubljana, Slovenia., Ogrinc N; Department Environmental Sciences, Jožef Stefan Institute, Ljubljana, Slovenia.; Jožef Stefan International Postgraduate School, Ljubljana, Slovenia., Milić N; Department of Pharmacy, Faculty of Medicine, University of Novi Sad, Novi Sad, Serbia., Kallenborn R; Faculty of Chemistry, Biotechnology and Food Sciences (KBM), Norwegian University of Life Sciences (NMBU), Ås, Norway., Stenstrøm Y; Faculty of Chemistry, Biotechnology and Food Sciences (KBM), Norwegian University of Life Sciences (NMBU), Ås, Norway.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Aug 08. Date of Electronic Publication: 2024 Aug 08.
Autor:
Biggi C; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy., Biasini B; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy., Ogrinc N; Jožef Stefan Institute (JSI), Jamova 39, 1000 Ljubljana, Slovenia., Strojnik L; Jožef Stefan Institute (JSI), Jamova 39, 1000 Ljubljana, Slovenia., Endrizzi I; Research and Innovation Center, Edmund Mach Foundation, Via Edmund Mach 1, 38098 San Michele all'Adige, Italy., Menghi L; Center Agriculture Food Environment, University of Trento, Via Edmund Mach 1, 38098 San Michele all'Adige, Italy., Khémiri I; Tunisian Association of Nutritional Sciences, National Institute of Nutrition and Food Technology, 11 Rue Jebel Lakhdar, Bab Saadoun, Tunis 1007, Tunisia.; Laboratory of Mycology, Pathologies and Biomarkers (LR16/ES05), Faculty of Sciences of Tunis, University of Tunis El Manar, Campus Universitaire, Tunis 2092, Tunisia., Mankai A; Tunisian Association of Nutritional Sciences, National Institute of Nutrition and Food Technology, 11 Rue Jebel Lakhdar, Bab Saadoun, Tunis 1007, Tunisia.; Higher School of Health Sciences and Techniques, University of Tunis El Manar, B.P. 176-Bab Souika, Tunis 1007, Tunisia., Slama FB; Tunisian Association of Nutritional Sciences, National Institute of Nutrition and Food Technology, 11 Rue Jebel Lakhdar, Bab Saadoun, Tunis 1007, Tunisia.; Higher School of Health Sciences and Techniques, University of Tunis El Manar, B.P. 176-Bab Souika, Tunis 1007, Tunisia., Jamoussi H; Tunisian Association of Nutritional Sciences, National Institute of Nutrition and Food Technology, 11 Rue Jebel Lakhdar, Bab Saadoun, Tunis 1007, Tunisia.; Research Unit 'Obesity: Etiopathology and Treatment, UR18ES01', Faculty of Medicine, University of Tunis El Manar, 15 Rue Jebel Lakhdar, Bab Saadoun, Tunis 1007, Tunisia., Riviou K; Ellinogermaniki Agogi Scholi Panagea Savva AE (EA), Dimitriou Panagea Str., 15351 Pallini, Greece., Elfazazi K; Agri-Food Technology and Quality Laboratory, Regional Center of Agricultural Research of Tadla, National Institute of Agricultural Research, Morocco (INRA), Avenue de la Victoire, B.P. 415 RP, Rabat 10090, Morocco., Rehman N; WRG Europe Ltd., 26-28 Southernhay East, Exeter EX1 1NS, UK., Scazzina F; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy., Menozzi D; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy.
Publikováno v:
Nutrients [Nutrients] 2024 Jul 25; Vol. 16 (15). Date of Electronic Publication: 2024 Jul 25.
Autor:
Vodnik, D., Thomalla, A., Ferlan, M., Levanič, T., Eler, K., Ogrinc, N., Wittmann, C., Pfanz, H.
Publikováno v:
In Atmospheric Environment June 2018 182:286-295
Autor:
Ogrinc N; Medno 55, 1210 Ljubljana Šentvid, Slovenia. Tel +38631443785. nina.ogrinc@kgbl.si., Pavlović M, Šarabon N
Publikováno v:
Medical problems of performing artists [Med Probl Perform Art] 2024 Jun; Vol. 39 (2), pp. 64-71.