Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Ogori AF"'
Autor:
Ogori AF
Publikováno v:
Journal of Nutritional Health & Food Engineering. 12:14-21
This chemistry, structure and the effects of processing methods on functionalities and significance of plant proteins was reviewed. Plant seed proteins are known to provide various beneficial activities and are essential source of amino acids; peptid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9618058058d66bc93fd421d9ca05405a
https://doi.org/10.15406/jnhfe.2022.12.00349
https://doi.org/10.15406/jnhfe.2022.12.00349
Publikováno v:
Archive of Food and Nutritional Science. 2:010-015
A study on growth and carcass performance was conducted to evaluate the effect of Balanites aegyptiaca seed cake meal (BASCM) as a substitute for groundnut cake in the diet of growing rabbit. Five experimental diets were formulated representing the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fff7b1399817e6bd3fda56d3b2fb7b8
https://doi.org/10.29328/journal.afns.1001012
https://doi.org/10.29328/journal.afns.1001012
Autor:
Ogori AF; Department of Home Sciences, Faculty of Agriculture, Federal University, Gashua, P.M.B.1005 Gashua, Yobe State, Nigeria; Department of Food Science and Technology, Federal University of Agriculture, Makurdi, Benue State, Nigeria., Abraham GT; Department of Food Science and Technology, Federal University of Agriculture, Makurdi, Benue State, Nigeria., Eke MO; Department of Food Science and Technology, Federal University of Agriculture, Makurdi, Benue State, Nigeria., Abu JO; Department of Food Science and Technology, Federal University of Agriculture, Makurdi, Benue State, Nigeria., Adeniyi AS; Department of Biochemistry, School of Sciences, Federal University of Technology, Akure, Ondo State, Nigeria., Famuwagun AA; Department of Food Science and Technology, Joseph Ayo Babalola University, Ikeji-Arakeji, Osun State, Nigeria; Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria.
Publikováno v:
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie [Biomed Pharmacother] 2022 Sep; Vol. 153, pp. 113510. Date of Electronic Publication: 2022 Aug 05.
Publikováno v:
Journal of Nutritional Health & Food Engineering. 6
Production, phytochemical characteristics and mineral contents of pulp rink and analogue yoghurt from pretreated balanaites aeqyptiaca fruit pulp were investigated. Production of rink a yogurth analogy ewer mae from balanite fruit via boiling sifting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d35dd8364d3b639da8b65c49f4f48cb
https://doi.org/10.15406/jnhfe.2017.06.00224
https://doi.org/10.15406/jnhfe.2017.06.00224
Autor:
Ogori AF; Department of Home Sciences, Faculty of Agriculture, Federal University Gashua, Gashua P.M.B.1005, Nigeria., Amove J; Department of Food Science and Technology, Federal University of Agriculture Makurdi, Makurdi 970211, Nigeria., Aduloju P; Department of Food Science and Technology, Federal University of Agriculture Makurdi, Makurdi 970211, Nigeria., Sardo G; Institute for Biological Resources and Marine Biotechnologies (IRBIM), National Research Council of Italy (CNR), 91026 Mazara del Vallo, Italy., Okpala COR; Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland., Bono G; Institute for Biological Resources and Marine Biotechnologies (IRBIM), National Research Council of Italy (CNR), 91026 Mazara del Vallo, Italy., Korzeniowska M; Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Mar 03; Vol. 10 (3). Date of Electronic Publication: 2021 Mar 03.
Autor:
Keskin Uslu, Eda, Yılmaz, Emin
Publikováno v:
Chemical Papers; Dec2024, Vol. 78 Issue 18, p9447-9459, 13p
Autor:
Turdiyev, S. A., Abdul Hussein, Ali Hamid, Salman, Nader A., Al-Musawi, Sada Ghalib, Mohammed, Ibrahim Mourad, Hussein, Talib Kh., Idan, Ameer Hassan, Samir, Zainab, Rasulov, Zokir, Karimbaevna, Tadjibaeva Muyassar, Sapaev, I. B., Yusupova, Shakhloxon
Publikováno v:
Journal of Nuts; 2024, Vol. 15 Issue 3, p263-272, 10p
Autor:
Pal, Vijay1 (AUTHOR), Gour, Vinod Singh2 (AUTHOR) vinodsingh2010@gmail.com, Sharma, Paras3 (AUTHOR), Choudhary, Aarti4 (AUTHOR), Rekadwad, Bhagwan Narayan5 (AUTHOR), Singh, Joginder6 (AUTHOR), Rani, Kanta7 (AUTHOR)
Publikováno v:
Oilseeds & Fats, Crops & Lipids (OCL). 2023, Vol. 30, p1-9. 9p.
Publikováno v:
Journal of Gorgan University of Medical Sciences. Summer2022, Vol. 24 Issue 2, p10-18. 9p.
Autor:
Edo GI; Faculty of Science, Department of Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria.; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria., Samuel PO; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria., Nwachukwu SC; Faculty of Science, Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Nigeria., Ikpekoro VO; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria., Promise O; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria., Oghenegueke O; Faculty of Science, Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Nigeria., Ongulu J; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria., Otunuya CF; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria., Rapheal OA; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria., Ajokpaoghene MO; Faculty of Science, Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Nigeria., Okolie MC; Faculty of Science, Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Nigeria., Ajakaye RS; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 8414-8429. Date of Electronic Publication: 2024 May 20.