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pro vyhledávání: '"Ogonna Joachin Nwajiobi"'
Autor:
Paschal Enyinnaya Ohale, Ogonna Joachin Nwajiobi, Chijioke Elijah Onu, Emeka Michael Madiebo, Nonye Jennifer Ohale
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100227- (2022)
This work investigated the physicochemical and instrumental characterization of oil optimally extracted from three species of mango kernels (Alphonso, Glenn and Fazli) by highlighting their isolated qualities. The effect of temperature (40-58 °C), d
Externí odkaz:
https://doaj.org/article/f28fecb96d224717833dffc872f8a613