Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ogbonnaya Ewa"'
Autor:
Ogbonnaya, Ewa, Anigo, Kola Matthew, Mallam Bala, Shuaibu, Muhammad, Aliyu, Bamaiyi, Lucius Joseph, Precious, Ebisintei, Oluchukwu, Ibe Uchechukwu
Publikováno v:
In Journal of Agriculture and Food Research June 2024 16
Autor:
Ogbonnaya, Ewa1 ewahalfred@gmail.com, Chigozie, Agina Barthlomew2, Rabiu, Karima Mohammed3, Amah, Elekwa Elizabeth1, Akachukwu, Agu Kizito1, Wassagwa, John4, Nnennaya, Abba Jacinta1
Publikováno v:
Bio-Research. 2024, Vol. 22 Issue 1, p2317-2324. 8p.
Autor:
Ugboaja, Chijioke I.1, Ogbonnaya, Ewa2 ewahalfred@gmail.com, Dimgba, Ubani C.3, Ayuba, Victoria4, Chijindu, Ihezue U.1, Wassagwa, John5, Yusuf, Kabir M.6
Publikováno v:
MGM Journal of Medical Sciences. Jul-Sep2023, Vol. 10 Issue 3, p430-433. 4p.
Autor:
Ogbonnaya, Ewa1 (AUTHOR) ewahalfred@gmail.com, Rizwan, Ansari Ahmad2 (AUTHOR), Bamidele, Emakoji Ile3 (AUTHOR), Ayuba, Victoria4 (AUTHOR)
Publikováno v:
Bulletin of the National Research Centre. 7/7/2022, Vol. 46 Issue 1, p1-11. 11p.
Autor:
Emmanuel O. Ogbuagu, Ogbonnaya Ewa, Olaide O. Awosanya, Uloaku Ogbuagu, Augustine I. Airaodion, Olukule A. Adekale
Publikováno v:
Asian Journal of Biochemistry, Genetics and Molecular Biology. :1-10
Aim: This study is aimed at investigating the ameliorative efficacy of methanolic extract of Corchorus olitorius leaves against acute ethanol-induced oxidative stress in Wistar rats. Methods: Fresh plants of C. olitorius were harvested from the Insti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa563dd81c9496c516a9eceb9aca4081
https://doi.org/10.9734/ajbgmb/2019/v2i230054
https://doi.org/10.9734/ajbgmb/2019/v2i230054
Autor:
Emmanuel O. Ogbuagu, Ogbonnaya Ewa, Augustine I. Airaodion, Uloaku Ogbuagu, Edith O. Airaodion
Publikováno v:
Asian Food Science Journal. :1-13
Aim: The aim of this study is to evaluate the nutritional and anti-nutritional composition of garri processed by traditional and instant mechanical methods. Place and Duration of Study: This study was carried out in Achara, Uturu and analyses were do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1323e4f0daee4b0a14549becff64302
https://doi.org/10.9734/afsj/2019/v9i430021
https://doi.org/10.9734/afsj/2019/v9i430021
Autor:
Emmanuel O. Ogbuagu, Ogbonnaya Ewa, Abiodun Paul Oloruntoba, Uloaku Ogbuagu, Augustine I. Airaodion, Aanu Paul Agunbiade
Publikováno v:
Asian Food Science Journal. :1-7
Background: In 2003, the National Agency for Food, Drug Administration and Control (NAFDAC), the agency responsible for regulating drugs, foods and chemicals in Nigeria, banned the use of potassium bromate in bread on account of its deleterious effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac5fff29d797cfa3c4c05fa5e88abcff
https://doi.org/10.9734/afsj/2019/v7i429976
https://doi.org/10.9734/afsj/2019/v7i429976
Autor:
Olaide O. Awosanya, Augustine I. Airaodion, Uloaku Ogbuagu, Davidson Okereke, Emmanuel O. Ogbuagu, Ogbonnaya Ewa
Publikováno v:
Global Journal of Nutrition & Food Science. 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f589115e7b4bb9e736f20eb9001d0483
https://doi.org/10.33552/gjnfs.2019.01.000519
https://doi.org/10.33552/gjnfs.2019.01.000519
Autor:
Ogbonnaya, Ewa1 (AUTHOR) ewahalfred@gmail.com, Rizwan, Ansari Ahmad2 (AUTHOR), Bamidele, Emakoji Ile3 (AUTHOR), Ayuba, Victoria4 (AUTHOR)
Publikováno v:
Bulletin of the National Research Centre. 7/6/2022, Vol. 46 Issue 1, p1-1. 1p.