Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Ogbonna, JU"'
Publikováno v:
Nigerian Journal of Animal Production; Vol 20, No 1 (1993); 111-121
No Abstract.
Publikováno v:
Nigerian Journal of Animal Production; Vol 23 (1996); 111-115
No Abstract.
Publikováno v:
Nigerian Journal of Animal Production; Vol 28, No 1 (2001); 52-55
An experiment was conducted with 66 day-old Hyperco cockerels. Cassava (Manihot esculenta) peels of mixed varieties were used for this study which lasted for 8 weeks. The peels were harvested at between 9-10 months of age from the cassava plantation
Autor:
Ogbonna, JU, Oredein, AO
Publikováno v:
Nigerian Journal of Animal Production; Vol 25, No 1 (1998); 129-133
The effects of diets containing O, 150 and 300g/kg sun-dried cassava leaf meal (CLM) on the growth performance of cockerel chicks were studied. The experimental diets A, B and C were both isonitrogenous and isoenergetic in formulation. Chicks on diet
Autor:
Ogbonna, JU, Ige, AK
Publikováno v:
Nigerian Journal of Animal Science; Vol 5, No 2 (2002)
60 day old Anak 2000 broiler chicks were used for this study which lasted for 7 weeks. Four experimental diets A, B, C and D were formulated and were designed to be both isonitrogenous and isocaloric in formulation. While diet A contained no cassava
Publikováno v:
Nigerian Journal of Animal Science; Vol 3, No 1 (2000)
No Abstract.
Autor:
Ogbonna, Jude
Magnetohydrodynamic instabilities are responsible for geo- and astrophysical phenomena such as reversals of the geomagnetic field, sunspots, solar flares, and accretion disk dynamics. Two particular types of these instabilities were experimentally in
Externí odkaz:
https://tud.qucosa.de/id/qucosa%3A93797
https://tud.qucosa.de/api/qucosa%3A93797/attachment/ATT-0/
https://tud.qucosa.de/api/qucosa%3A93797/attachment/ATT-0/
Publikováno v:
Archiv für Tierernaehrung. 38:215-219
The digestibility for crude protein, ether extract, crude fibre, ash and nitrogen-free extract were determined for palm kernel meal samples. The test diets, identified as DA, DB and DI, were formulated to contain 10%, 20% and 40% palm kernel meal, re
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Akademický článek
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