Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ogay YA"'
Autor:
Kubyshkin AV; Medical Academy of V.I. Vernadsky Crimean Federal University, Simferopol., Avidzba MA; «Magarach» National Research Institute for Grape and Wine, Yalta., Fomochkina II; Medical Academy of V.I. Vernadsky Crimean Federal University, Simferopol., Ogay YA; «Magarach» National Research Institute for Grape and Wine, Yalta., Khanferyan RA; Federal Research Centre of Food and Biotechnology, Moscow., Shramko YI; Medical Academy of V.I. Vernadsky Crimean Federal University, Simferopol., Markosov VA; North Caucasian Regional Research Institute of Horticulture and Viticulture, Krasnodar., Guguchkina TI; North Caucasian Regional Research Institute of Horticulture and Viticulture, Krasnodar., Ageeva NM; North Caucasian Regional Research Institute of Horticulture and Viticulture, Krasnodar., Zaytsev GP; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Chernousova IV; North Caucasian Regional Research Institute of Horticulture and Viticulture, Krasnodar.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2017; Vol. 86 (1), pp. 100-107. Date of Electronic Publication: 2016 Dec 28.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2016; Vol. 85 (1), pp. 133-5.
Autor:
Avidzba AM, Kubyshkin AV, Guguchkina TI, Markosov VA, Katsev AM, Naumova NV, Shramko YI, Zaytsev GP, Chernousova IV, Ogay YA, Fomochkina II
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2016; Vol. 85 (1), pp. 99-109.
The probability for exposure to damaging radiation, toxic chemicals in the environment and adverse biological agents has increased exponentially today. The more frequent and faster travel that we experience today also escalates the risk of contractio
Autor:
Ksenija Vitale
This book covers important aspects of the field of food security and safety, ranging from fundamental production, through advanced water treatment technologies and detection of novel pollutants, to management and policy making. The discussion strive