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Autor:
Rakhmanberdyeva RK; Department of Chemistry of High Molecular Plant Substances, Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77, M. Ulugbek Str., 100170, Tashkent, Uzbekistan. Electronic address: rakhmanberdieva@mail.ru., Shashkov AS; N.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, B-334, Leninsky Prosp., 47, Moscow, Russia. Electronic address: shash@ioc.ac.ru., Bobakulov KM; Department of Physical Methods of Research, Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77, M. Ulugbek Str., 100170, Tashkent, Uzbekistan; Tashkent Institute of Irrigation and Agricultural Mechanization Engineers. 39, Kori Niyoziy Str., 100000, Tashkent, Uzbekistan. Electronic address: khayrulla@rambler.ru., Azizov DZ; Department of Chemistry of High Molecular Plant Substances, Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77, M. Ulugbek Str., 100170, Tashkent, Uzbekistan., Malikova MK; Department of Chemistry of High Molecular Plant Substances, Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77, M. Ulugbek Str., 100170, Tashkent, Uzbekistan., Ogay DK; Institute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, 7B, A. Kadyri Str., 100128, Tashkent, Uzbekistan.
Publikováno v:
Carbohydrate research [Carbohydr Res] 2021 Jul; Vol. 505, pp. 108342. Date of Electronic Publication: 2021 May 24.