Concentrates of polyphenols from grape raw materials and their functional properties.

Autor: Ogay, Yu A, Chernousova, I V, Saitsev, G P, Mosolkova, V Y, Zhilyakova, T A, Grishchin, Yu V

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-6, 6p

Efficiency of polyphenol-rich grape products for the prevention of metabolic disorders in the experiment

Autor: Anatoliy Kubyshkin, Avidzba, A. M., Fomochkina, I. I., Ogay, Yu A., Khanferyan, R. A., Shramko, Yu L., Markosov, V. A., Guguchkina, T. I., Ageeva, N. M., Zaytsev, G. P., Chernousova, I. V.

Publikováno v: Scopus-Elsevier

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1e0849bd93011704a81a5d22143ec4a9
http://www.scopus.com/inward/record.url?eid=2-s2.0-85020714680&partnerID=MN8TOARS

[Efficiency of polyphenol-rich grape products for the prevention of metabolic disorders in the experiment].

Autor: Kubyshkin AV; Medical Academy of V.I. Vernadsky Crimean Federal University, Simferopol., Avidzba MA; «Magarach» National Research Institute for Grape and Wine, Yalta., Fomochkina II; Medical Academy of V.I. Vernadsky Crimean Federal University, Simferopol., Ogay YA; «Magarach» National Research Institute for Grape and Wine, Yalta., Khanferyan RA; Federal Research Centre of Food and Biotechnology, Moscow., Shramko YI; Medical Academy of V.I. Vernadsky Crimean Federal University, Simferopol., Markosov VA; North Caucasian Regional Research Institute of Horticulture and Viticulture, Krasnodar., Guguchkina TI; North Caucasian Regional Research Institute of Horticulture and Viticulture, Krasnodar., Ageeva NM; North Caucasian Regional Research Institute of Horticulture and Viticulture, Krasnodar., Zaytsev GP; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Chernousova IV; North Caucasian Regional Research Institute of Horticulture and Viticulture, Krasnodar.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2017; Vol. 86 (1), pp. 100-107. Date of Electronic Publication: 2016 Dec 28.

[The antioxidant activity of the products of processing of red grape of Cabernet Sauvignon, Merlot, Saperavi].

Autor: Avidzba AM, Kubyshkin AV, Guguchkina TI, Markosov VA, Katsev AM, Naumova NV, Shramko YI, Zaytsev GP, Chernousova IV, Ogay YA, Fomochkina II

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2016; Vol. 85 (1), pp. 99-109.