Analyses of the brominated vegetable oil in soft drinks using gas chromatography–flame ionization detector and atmospheric pressure gas chromatography–quadrupole/time-of-flight mass spectrometry

Autor: Iwakoshi, Keiko, Ogawa, Asamoe, Iwakoshi, Katsushi, Nakajima, Jyunichi, Kobayashi, Chigusa, Sasamoto, Takeo

Publikováno v: In Food Chemistry 15 February 2021 338

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Epidemiology of Syphilis in Tokyo from 2019 to 2022: a Descriptive Epidemiological Study.

Autor: Murata Y; Epidemiological Information Section, Tokyo Metropolitan Institute of Public Health, Japan., Yoshida A; Epidemiological Information Section, Tokyo Metropolitan Institute of Public Health, Japan., Suzuki E; Infectious Disease Control Division, Bureau of Public Health, Tokyo Metropolitan Government, Japan., Ogawa A; Epidemiological Information Section, Tokyo Metropolitan Institute of Public Health, Japan., Murauchi K; Epidemiological Information Section, Tokyo Metropolitan Institute of Public Health, Japan., Hoshi M; Epidemiological Information Section, Tokyo Metropolitan Institute of Public Health, Japan., Somura Y; Epidemiological Information Section, Tokyo Metropolitan Institute of Public Health, Japan., Sugishita Y; Sumida City Public Health Center, Japan., Nishizuka I; Infectious Disease Control Division, Bureau of Public Health, Tokyo Metropolitan Government, Japan., Yoshimura K; Tokyo Metropolitan Institute of Public Health, Japan.

Publikováno v: Japanese journal of infectious diseases [Jpn J Infect Dis] 2024 Sep 19; Vol. 77 (5), pp. 274-280. Date of Electronic Publication: 2024 May 31.

Structures of Two Yellow Dyes Found in Cucumbers Pickled in Soy Sauce Colored with Tartrazine (Y4).

Autor: Ogawa A; Tokyo Metropolitan Institute of Public Health., Shindo T, Kyoko H, Sadamasu Y, Sakamaki N, Uematsu Y, Monma K

Publikováno v: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2017; Vol. 58 (1), pp. 26-31.