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pro vyhledávání: '"Og Ferraz Martins"'
Autor:
Gustavo Henrique Coelho Carvalho, Luis Gustavo de Almeida Marangon, Og Ferraz Martins, Ana Flavia Coelho Pacheco, Alline Artigiani Lima Tribst, Bruno Ricardo de Castro Leite Júnior
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 78, Iss 1, Pp 11-21 (2023)
Cheese ripening is a complex phenomenon impacted by several factors. This study evaluated the influence of wood (Pinus elliottii) and polyethylene surfaces during ripening on the quality of Camembert-type cheese produced with goat milk. The results s
Externí odkaz:
https://doaj.org/article/3aa667282419436593b0419c310ab5d5