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Production, Characterization, and Application of an Alginate Lyase, AMOR_PL7A, from Hot Vents in the Arctic Mid-Ocean Ridge.

Autor: Vuoristo KS, Fredriksen L; Faculty of Chemistry, Biotechnology and Food Science , Norwegian University of Life Sciences (NMBU) , P.O. Box 5003, N-1432 Aas , Norway., Oftebro M; Faculty of Chemistry, Biotechnology and Food Science , Norwegian University of Life Sciences (NMBU) , P.O. Box 5003, N-1432 Aas , Norway., Arntzen MØ; Faculty of Chemistry, Biotechnology and Food Science , Norwegian University of Life Sciences (NMBU) , P.O. Box 5003, N-1432 Aas , Norway., Aarstad OA; Department of Biotechnology and Food Science , NTNU Norwegian University of Science and Technology , Sem Sælands vei 6/8 , N-7491 Trondheim , Norway., Stokke R; Department of Biological Sciences and KG Jebsen Centre for Deep Sea Research , University of Bergen , N-5020 Bergen , Norway., Steen IH; Department of Biological Sciences and KG Jebsen Centre for Deep Sea Research , University of Bergen , N-5020 Bergen , Norway., Hansen LD; Faculty of Chemistry, Biotechnology and Food Science , Norwegian University of Life Sciences (NMBU) , P.O. Box 5003, N-1432 Aas , Norway., Schüller RB; Faculty of Chemistry, Biotechnology and Food Science , Norwegian University of Life Sciences (NMBU) , P.O. Box 5003, N-1432 Aas , Norway., Aachmann FL; Department of Biotechnology and Food Science , NTNU Norwegian University of Science and Technology , Sem Sælands vei 6/8 , N-7491 Trondheim , Norway., Horn SJ; Faculty of Chemistry, Biotechnology and Food Science , Norwegian University of Life Sciences (NMBU) , P.O. Box 5003, N-1432 Aas , Norway., Eijsink VGH

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Mar 13; Vol. 67 (10), pp. 2936-2945. Date of Electronic Publication: 2019 Feb 25.