Chapter 10 - Enzymes as Additives in Starch Processing: A Short Overview

Autor: Okafor, D.C. ^*, Ofoedu, C.E. ^*, Nwakaudu, A. ^*, Daramola, M.O.

Publikováno v: In Enzymes in Food Biotechnology 2019:149-168

Contributors

Autor: Adhikari (Nee Pramanik), Sunita, Aguilar-González, Cristóbal Noé, Agyei, Dominic, Ahmed, Giasuddin, Akanbi, Taiwo O., Ali, Jasarat, Annapure, Uday S., Aparna, K., Arshad, Naufal, Ascacio-Valdés, Juan A., Bajpai, Preeti, Balagurusamy, Nagamani, Banerjee, Rintu, Bano, Ambreen, Barragán, Arely Prado, Beulah, K.C., Bhagyawant, Sameer S., Bharagava, Ram Naresh, Bhatia, Sugandha, Bonsegna, S., Boone, Daniel, Cardona-Felix, Cesar S., Cekmecelioglu, Deniz, Chew, Lye Yee, Chowdhary, Pankaj, Daramola, M.O., Das, Mohan, Datta, Bhaskar, De Domenico, S., de la Rosa, Orlando, Delgado-García, Mariana, Di Pierro, Prospero, Dotaniya, M.L., Dotaniya, C.K., Dubey, Ashutosh, Esposito, Marilena, Flores-Gallegos, Adriana C., Flores-Maltos, Abril, Gan, Chee-Yuen, García Lozano, Marleny, Garcia-Galindo, Ivanoe, Giosafatto, C. Valeria L., Gómez-García, Ricardo, Gupta, Anamika, Gupta, Anmol, Gutiérrez, Tomy J., Hoyos-Concha, José L., Ilyina, Anna, Ismail, Amin, Joseph, Babu, Kang, Hee-Kyoung, Karav, Sercan, Kim, Jeesoo, Kim, Seong-Bo, Kim, Doman, Kuddus, Mohammed, Kumar, Awanish, Kumar, Sanjay, Kumar, Vinod, Kundu, Debajyoti, Kwak, So-Hyung, Lopes, Danielle B., Luevanos Escareño, Miriam Paulina, Luque, Diana, Mariniello, Loredana, Martinez García, Duniesky, Martínez Hernández, José L., Martínez-Medina, Gloria A., Martins, Isabela M., Masoodi, F.A., Meshram, Anju, Michel-Michel, Mariela R., Abada, Emad A., More, Nandkishor, Morya, Vinod, Muñiz-Márquez, Diana B., Murthy, Pushpa S., Naqash, Farah, Nava-Reyna, Erika, Ngoh, Ying-Yuan, Nguyen, Thi Thanh Hanh, Nwakaudu, A., Ochoa Bañuelos, Cynthia Vanessa, Oey, Indrawati, Ofoedu, C.E., Ojha, B.K., Okafor, D.C., Pais Chanfrau, José M., Palácios-Ponce, Sócrates, Pathak, Neelam, Peña García, Yadira, Pérez, Jimmy Nuñez, Pérez Cruz, Enrique, Picazo, Brian, Poltronieri, P., Porta, Raffaele, Prieto, Sergi Maicas, Puc, Luis Enrique Cobos, Ramadan, Mohamed Fawzy, Ramteke, Pramod W., Rastogi, Hita, Rather, Sajad Ahmad, Regar, K.L., Rivera Intriago, Leonor M., Rodríguez-Herrera, Raúl, Rodríguez-Jasso, Rosa Maria, Roohi, Ruiz, Héctor A., Saari, Nazamid, Sabbah, Mohammed, Sabu, Abdulhameed, Sachan, Shweta, Sahay, Sanjay, Santino, A., Seo, Changseop, Sepúlveda, Leonardo, Sharma, Dinesh Chandra, Sharma, Swati, Shrivastava, Arpita, Shrivastava, Neeraj, Silva Gonzalez, Jose Alberto, Singh, Poonam, Singh, Jagriti, Singh, Mahendra, Singh, Pradeep Kumar, Singh, Rachana, Singh, Aditi, Singhal, Gauri, Siow, Hwee-Leng, Sneha, H.P., Sobrevilla, Janeth Margarita Ventura, Sofian, Nurul Afifah Hidayatul Saufi, Speranza, Paula, Srivastava, Nidhi, Srivastava, Neha, Syngai, Gareth Gordon, Tapal, Arun, Tiku, Purnima Kaul, Toh, Gaik Theng, Tolosa, José Juan Mateo, Trujillo Toledo, Luis E., Uzuner, Sibel, Vaidya, Aniruddha M., Ventura, Janeth, Verma, A.K., Villareal-Morales, Sandra, Vimal, Archana, Yadav, Ashutosh, Yunus, Ghazala, Zaheer, Mohd Rehan

Publikováno v: In Enzymes in Food Biotechnology 2019:xvii-xxii

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