Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Ofelia Mora"'
Autor:
Carolina Robles-Rodríguez, Diego Cardoso-Carmona, Laura González-Dávalos, Carlos Lozano-Flores, Allan Páez-Trejo, Armando Shimada, Ofelia Mora
Publikováno v:
Ruminants, Vol 3, Iss 4, Pp 324-346 (2023)
Probiotics are live microorganisms that promote host health through microbiota balance and immune modulation. We assessed an acidogenic bacterial consortium (ABC) with promising probiotic properties, focusing on its resilience during transit through
Externí odkaz:
https://doaj.org/article/32746b8b127049b78057c3b1131dc9d8
Autor:
Josué Manríquez-Núñez, Ofelia Mora, Francesc Villarroya, Rosalía Reynoso-Camacho, Iza Fernanda Pérez-Ramírez, Minerva Ramos-Gómez
Publikováno v:
Molecules, Vol 28, Iss 16, p 5998 (2023)
Currently, research is focused on bioactive compounds with the potential to promote macrophage polarization with the aim of reducing the development of inflammatory-related diseases. However, the effect of bioactive compounds under oxidative-stress-i
Externí odkaz:
https://doaj.org/article/8f35dd850dc947878d13fffb390ef271
Autor:
Rocío López-Hernández, Bibiana Cercado-Quezada, Haiku D. J. Gómez-Velázquez, Carolina Robles-Rodríguez, Laura González-Dávalos, Alfredo Varela-Echavarría, Armando Shimada, Ofelia Mora
Publikováno v:
Fermentation, Vol 9, Iss 6, p 502 (2023)
Rumen fermentation (RF) is a complex system of oxidation–reduction reactions governed by the rumen microbiota, and its end-products are the volatile fatty acids (VFAs) which constitute the main energy source for the host animal. We speculated that
Externí odkaz:
https://doaj.org/article/811275ae8f7947a59f19e497c6f0bf57
Autor:
Katrin Quester, Sarahí Rodríguez-González, Laura González-Dávalos, Carlos Lozano-Flores, Adriana González-Gallardo, Santino J. Zapiain-Merino, Armando Shimada, Ofelia Mora, Rafael Vazquez-Duhalt
Publikováno v:
Animals, Vol 12, Iss 4, p 417 (2022)
The addition of the antioxidant α-lipoic acid (ALA) to a balanced diet might be crucial for the prevention of comorbidities such as cardiovascular diseases, diabetes, and obesity. Due to its low half-life and instability under stomach-like condition
Externí odkaz:
https://doaj.org/article/bf8db189cc8e4e31ab9f448366d5a625
Autor:
Sarahí Rodríguez-González, Iza F. Pérez-Ramírez, Diana M. Amaya-Cruz, Marco A. Gallegos-Corona, Minerva Ramos-Gomez, Ofelia Mora, Rosalía Reynoso-Camacho
Publikováno v:
Journal of Functional Foods, Vol 45, Iss , Pp 58-66 (2018)
Peach juice by-product (PJBP) can prevent complications of obesity due to its high content of polyphenols and dietary fiber. This study aimed to evaluate the effect of a polyphenol-rich (PR-PJBP) and a dietary fiber-rich (DFR-PJBP) peach juice by-pro
Externí odkaz:
https://doaj.org/article/8974506a535a44f9a111e64e2080f91b
Autor:
Sarahí Rodríguez-González, Itzel Mireya Gutiérrez-Ruíz, Iza F. Pérez-Ramírez, Ofelia Mora, Minerva Ramos-Gomez, Rosalía Reynoso-Camacho
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 190-199 (2017)
This study aimed to determine the nutraceutical composition of mango by-product (BP) and to evaluate the mechanisms related to its antidiabetic properties. Mango BP reduced (p
Externí odkaz:
https://doaj.org/article/1ea1e7f26c7145e0b54ef41b2f80d2c6
Autor:
Iza F. Pérez-Ramírez, María L. González-Dávalos, Ofelia Mora, Marco A. Gallegos-Corona, Rosalia Reynoso-Camacho
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 24-31 (2017)
This study aimed to evaluate the effect of Ocimum sanctum and Crataegus pubescens extracts on obesity, inflammation, and glucose metabolism in obese rats. Both extracts exerted anti-obesogenic effects, which was associated to increased fecal triacylg
Externí odkaz:
https://doaj.org/article/ad23daa0e9a94e46813c454532b19ce6
Autor:
Sergio Sigler Galván, Sergio Gómez Rosales, Alma Delia Alarcón-Rojo, Lourdes Angeles, Enrique Piña, Armando Shimada Miyasaka, Ofelia Mora Izaguirre
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 6, Iss 2, Pp 207-219 (2015)
En la producción de pollo de engorda se han empleado diferentes aditivos, entre ellos, los antioxidantes han tenido un papel relevante. Dentro de este tipo de productos el ácido alfa lipoico (AAL) ha destacado, pues se ha observado que su adición
Externí odkaz:
https://doaj.org/article/61599f8e2ea5451d8de5f01df3d571be
Autor:
Manuel Gómez Pastén, Ofelia Mora Izaguirre, Rosa María Meléndez Soto, José Luis Romano Muñoz, Héctor Vera Avila, Armando Shimada Miyasaka
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 1, Iss 3, Pp 205-219 (2010)
Para determinar la respuesta de cabras adultas a una restricción alimenticia prolongada y el efecto en su peso, condición y composición corporal, se llevó a cabo un experimento usando 21 cabras hembras encastadas de Nubia, adultas, vacías y seca
Externí odkaz:
https://doaj.org/article/45360bbcba8543af9a1af9f3f05c7f01
Autor:
Héctor Jaramillo Betancur, Marta Jiménez Jaramillo, Mónica Massaro Ceballos, Eduardo Cortés Silva, Diana Marcela Restrepo Marín, Ofelia Mora López, Iván Jiménez Ramírez
Publikováno v:
Medicina, Vol 31, Iss 3, Pp 145-154 (2009)
Objetivo: Determinar los factores de riesgo para recurrencia de convulsiones y la clasificación posquirúrgica a corto plazo en pacientes operados por esclerosis mesial temporal (EMT).Métodos: Estudio de casos y controles anidado en la cohorte de p
Externí odkaz:
https://doaj.org/article/16d9ced4c8fe4991a02906b0d7cb270f