Zobrazeno 1 - 10
of 161
pro vyhledávání: '"Ofélia Anjos"'
Autor:
Débora Caramelo, Inês Pitacas, Cláudia Vitória, Joana Gonçalves, Jorge Gominho, Eugenia Gallardo, Ofélia Anjos
Publikováno v:
Plants, Vol 13, Iss 15, p 2121 (2024)
In ancient times, the shoots of certain species within the Cytisus genus were used as animal feed. Cytisus striatus is a plentiful and widespread shrub that has long been utilized as a soil fertilizer in the Iberian Peninsula. The flowers of this shr
Externí odkaz:
https://doaj.org/article/495ee3a356024f27b0616bfe3b605269
Publikováno v:
Fermentation, Vol 10, Iss 5, p 253 (2024)
There is a trend towards the commercialisation of strawberry tree fruit spirit (AUS) with wood ageing, motivated by its favourable sensory characteristics. Additionally, further studies are necessary to elucidate the optimal conditions regarding agei
Externí odkaz:
https://doaj.org/article/fbe3ce1430f24290ac83a1b42f46f905
Publikováno v:
Insects, Vol 15, Iss 2, p 91 (2024)
Beekeeping management is greatly influenced by spatial factors (e.g., land use/land cover, roads, or electrical energy networks), so GIS are a powerful tool to overlap and relate a variety of spatial data levels and, consequently, a very useful tool
Externí odkaz:
https://doaj.org/article/e0d43704514d4824aeb6e4b34d8642a1
Autor:
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Luísa Cruz-Lopes, Bruno Esteves, Manuela Ferreira, Anabela Fragata, Ana P. Cardoso, Sofia Campos, Ofélia Anjos, Elena Bartkiene, Ilija Djekic, Irina M. Matran, Jelena Čulin, Dace Klava, Cristina Chuck-Hernández, Malgorzata Korzeniowska, Nada M. Boustani, Maria Papageorgiou, Bernardo Prieto Gutiérrez, Maša Černelič-Bizjak, Emel Damarli, Vanessa Ferreira
Publikováno v:
Foods, Vol 12, Iss 23, p 4229 (2023)
Because edible insects (EI) have been, in recent years, recommended as a nutritious animal protein food with enormous environmental advantages over other sources of animal protein for human consumption, studies aimed at investigating the consumer per
Externí odkaz:
https://doaj.org/article/52b67c4118ab406291cd2a9e728d10b6
Autor:
Soraia I. Pedro, Tiago A. Fernandes, Ângelo Luís, Alexandra M. M. Antunes, José C. Gonçalves, Jorge Gominho, Eugenia Gallardo, Ofélia Anjos
Publikováno v:
Plants, Vol 12, Iss 19, p 3486 (2023)
This study intended to evaluate the potential industrial applications of various Acacia species (Acacia melanoxylon, Acacia longifolia, Acacia cyclops, Acacia retinodes, Acacia pycnantha, Acacia mearnsii, and Acacia dealbata) by examining their chemi
Externí odkaz:
https://doaj.org/article/563649d230bd415eb955049e8858256c
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1308 (2023)
Digestate contains many essential nutrients for crops, including nitrogen (N) and phosphorus (P), and it can alter the biogeochemical cycle of nutrients and soil functionality. This work aimed to assess the fertilizing effects of digestate on chemica
Externí odkaz:
https://doaj.org/article/73e040ea41ae4d048c7ec039e4299c3e
Autor:
Ana Rita Ferraz, Manuela Goulão, Christophe E. Santo, Ofélia Anjos, Maria Luísa Serralheiro, Cristina M. B. S. Pintado
Publikováno v:
Foods, Vol 12, Iss 9, p 1806 (2023)
The cheese rind is the natural food packaging of cheese and is subject to a wide range of external factors that compromise the appearance of the cheese, including color defects caused by spoilage microorganisms. First, eight films based on whey prote
Externí odkaz:
https://doaj.org/article/5649f4ff5bbf47f9bdbcd852262b4953
Autor:
Soraia I. Pedro, Carlos A. L. Antunes, Carmo Horta, Inês Pitacas, Joana Gonçalves, Jorge Gominho, Eugenia Gallardo, Ofélia Anjos
Publikováno v:
Plants, Vol 12, Iss 9, p 1853 (2023)
The Acacia genus is considered one of the most invasive taxa in some habitats, namely coastal dunes, maritime calcareous soils, fresh lands in the valleys, mountainous areas, and the banks of watercourses and roadsides. In Portugal, the severity risk
Externí odkaz:
https://doaj.org/article/028e1e77e2d643a292a474c186f57ab7
Autor:
Sofia Catarino, Vasiliki Thanasi, Gael Morin, Ofélia Anjos, Tiago A. Fernandes, Ilda Caldeira, Laurent Fargeton, Benjamin Boissier, Sara Canas
Publikováno v:
Foods, Vol 11, Iss 22, p 3617 (2022)
Possible effects caused by mineral elements during wine spirit ageing are diverse. In this study, the evolution of the mineral composition of wine spirit during ageing with chestnut (Castanea sativa Mill.) wood was investigated. A wine distillate was
Externí odkaz:
https://doaj.org/article/61c5986e761e4a66ab248dfe692d76a2
Autor:
Sofia G. Florença, Raquel P. F. Guiné, Fernando J. A. Gonçalves, Maria João Barroca, Manuela Ferreira, Cristina A. Costa, Paula M. R. Correia, Ana P. Cardoso, Sofia Campos, Ofélia Anjos, Luís Miguel Cunha
Publikováno v:
Foods, Vol 11, Iss 22, p 3643 (2022)
The consumption of edible insects (EI) is traditional in many parts of the world, but not in others. In fact, despite globalization and the multiple advantages pointed out about the consumption of EI, there are still many countries where entomophagy
Externí odkaz:
https://doaj.org/article/220f30d99ada4a39b57c3a2dad772f0d