Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Oehlenschlaeger, J."'
Autor:
Oehlenschläger, J., Ostermeyer, U.
Publikováno v:
In Handbook on Natural Pigments in Food and Beverages Edition: Second Edition. 2024:351-367
Autor:
Aschoff née Brauch, J.E., Baranski, R., Bause, K., Buchweitz, M., Budahn, H., Bußler, S., Chen, Kewei, Cooperstone, J.L., de Munnik, M., Dräger, Sinda, Dufossé, L., Durner, D., Engwerda, A.H.J., Esquivel, Patricia, Fallah, Silke, Fuhrmann, Hendrik, Gebhardt, Beate, Goldman, I., Gras, C., Hemmelgarn, L., Hubbermann, E.M., Kammerer, Dietmar R., Kendrick, A., Krahl, Thomas, Müller-Maatsch, Judith, Nothnagel, T., Oehlenschläger, J., Ostermeyer, U., Pérez-Gálvez, Antonio, Pöhnl, H., Pöhnl, T., Reineke, K., Roca, María, Schäfer, Christian, Schex, Roland, Schieber, Andreas, Schwartz, S.J., Schweiggert, Ralf, Scott, J.W., Spence, Charles, Stich, Elke, van den Berg-Stolp, F., Weber, Fabian, Zanders, F., Zheng, B., Zillekens, A.
Publikováno v:
In Handbook on Natural Pigments in Food and Beverages Edition: Second Edition. 2024:ix-x
Autor:
Oehlenschläger, J., Ostermeyer, U.
Publikováno v:
In Handbook on Natural Pigments in Food and Beverages 2016:265-281
Autor:
Larsen, R., Mierke-Klemeyer, S., Maehre, H., Elvevoll, E.O., Bandarra, N.M., Cordiero, A.R., Nunes, M.L., Schram, E., Luten, J.B., Oehlenschlaeger, J.
Publikováno v:
Archiv für Lebensmittelhygiene 61 (2010) 1
Archiv für Lebensmittelhygiene, 61(1), 31-35
Archiv für Lebensmittelhygiene, 61(1), 31-35
Changes in content of selenium and taurine, and the alteration of fatty acid profile have been studied in African catfish fillets subjected to a commercial cold- or hot smoking process. Selenium content and the fatty acid profile did not change signi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::81785a3bbcc2ffa88b8516930329112a
https://research.wur.nl/en/publications/retention-of-health-beneficial-components-during-hot-and-cold-smo
https://research.wur.nl/en/publications/retention-of-health-beneficial-components-during-hot-and-cold-smo
Autor:
Oehlenschlaeger, J., Luten, J.B.
Publikováno v:
Archiv für Lebensmittelhygiene, 56, 52-57
Archiv für Lebensmittelhygiene 56 (2005)
Archiv für Lebensmittelhygiene 56 (2005)
Shrimps are an important food commodity in Europe. Quality control of imported shrimp is essential due to technological and hygienic problems in tropical and sub-tropical areas where the shrimps are cultivated in large scale. In this paper the proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f6319d4bcc2125f53ab7c9b08d734d89
https://research.wur.nl/en/publications/review-indole-as-a-quality-indicator-in-shrimps-and-prawns
https://research.wur.nl/en/publications/review-indole-as-a-quality-indicator-in-shrimps-and-prawns
Autor:
van de Vis, J.W., Kestin, S., Robb, D., Oehlenschlaeger, J., Lambooij, E., Kuhlmann, H., Kloosterboer, K.
Publikováno v:
Aquaculture Research, 34(3), 211-220
Aquaculture Research 34 (2003) 3
Aquaculture Research 34 (2003) 3
The objective was to evaluate industrial and research slaughter methods for Atlantic salmon (Salmo salar), gilt-head seabream (Sparus auratus) and eel (Anguilla anguilla) with respect to welfare and quality. As a general term of reference, an optimal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9b1c1e32af8986123998f5a0b7c58f46
https://research.wur.nl/en/publications/is-humane-slaughter-of-fish-possible-for-industry
https://research.wur.nl/en/publications/is-humane-slaughter-of-fish-possible-for-industry
Autor:
Oehlenschlaeger, J., Bossier, P., Bykowski, P., Etienne, M., Huidobro, A., Karl, H., Luten, J.
Publikováno v:
Informationen fuer Fischwirtschaft und Fischereiforschung 49 (2002) 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9405::c795ced5bdcd0cfd697584a6e16b5630
https://research.wur.nl/en/publications/wefta-laborvergleichsuntersuchung-zur-ph-bestimmung-in-fischerei-
https://research.wur.nl/en/publications/wefta-laborvergleichsuntersuchung-zur-ph-bestimmung-in-fischerei-
Autor:
Lambooij, E., van de Vis, J.W., Kuhlmann, H., Muenkner, W., Oehlenschlaeger, J., Kloosterboer, R.J., Pieterse, C.
Publikováno v:
Aquaculture Research, 33, 643-652
Aquaculture Research 33 (2002)
Aquaculture Research 33 (2002)
It was observed that farmed eels could be rendered unconscious and insensible instantaneously by passing an electrical current through fresh water. The general epileptiform insult on the EEG was characterized by a tonic/clonic and an exhaustion phase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::11c6a70ded6f601706ba6cb84e89437a
https://research.wur.nl/en/publications/a-feasible-method-for-humane-slaughter-of-eel-anguilla-anguilla-l
https://research.wur.nl/en/publications/a-feasible-method-for-humane-slaughter-of-eel-anguilla-anguilla-l
Autor:
van de Vis, J.W., Oehlenschlaeger, J., Kuhlmann, H., Muenkner, W., Robb, D.H.F., Schelvis-Smit, A.A.M.
Publikováno v:
Farmed fish quality
Farmed fish quality. Oxford: Fishing News Books
Farmed fish quality. Oxford: Fishing News Books
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::eb0c74bab4234a4fea13f3dadfdc6050
https://research.wur.nl/en/publications/effect-of-the-commercial-and-experimental-slaughter-of-eels-aguil
https://research.wur.nl/en/publications/effect-of-the-commercial-and-experimental-slaughter-of-eels-aguil