Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Odukoya, G.M"'
Publikováno v:
African Journal of Biomedical Research; Vol 21, No 2 (2018); 147-151
There is a dearth of information on nutrient data for cooked/ prepared foods and their nutrient retention factors in Nigeria. This study determined the cooked yield and nutrient retention factors of commonly consumed staple foods in South-West Nigeri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::07334cd42d896d67fc25119abdb0009b
https://www.ajol.info/index.php/ajbr/article/view/178857
https://www.ajol.info/index.php/ajbr/article/view/178857
