Výsledky vyhledávání - "Oduetse Daniel Gopadile"

Akademický článek

Effects of Bambara groundnut and butternut blend on proximate, mineral, beta-carotene and folic acid contents of sorghum flour

Autor: Rosemary Kobue-Lekalake, Oduetse Daniel Gopadile, Gulelat Desse Haki, Eyassu Seifu, Moenyane Molapisi, Bonno Sekwati-Monang, John Gwamba, Kethabile Sonno, Boitumelo Mokobi, Geremew Bultosa

Publikováno v: AIMS Agriculture and Food, Vol 7, Iss 4, Pp 805-818 (2022)

The refined sorghum flour (SF) used is limited in fiber and micronutrients because of bran removal during milling, and protein digestibility is poor due to kafrin crosslinking. In this research, the effects of Bambara groundnut (BG) (15%, 25%, 35%) a

Externí odkaz: https://doaj.org/article/611b94096e8847779842f1ba4cb0f690

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Akademický článek

Effects of Bambara groundnut and Butternut blending on functional and sensory properties of sorghum flour porridge

Autor: Rosemary Kobue-Lekalake, Geremew Bultosa, Oduetse Daniel Gopadile, Gulelat Desse Haki, Moenyane Molapisi, Eyassu Seifu, Bonno Sekwati-Monang, John Gwamba, Kethabile Sonno, Boitumelo Mokobi

Publikováno v: AIMS Agriculture and Food, Vol 7, Iss 2, Pp 265-281 (2022)

Food-to-food fortification to refined sorghum flour (SF) for porridge making has an influence on the desirable properties of the porridge. In view of this, the effects of Bambara groundnut (BG) (15%, 25%, 35%) and dried butternut (BU) powder (23%) bl

Externí odkaz: https://doaj.org/article/bee692f3f0c44e8d82b2eda9cc35f38d

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