Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Ruminal Bacterial Community Composition in Dairy Cows Is Dynamic over the Course of Two Lactations and Correlates with Feed Efficiency.

Autor: Jewell KA; Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA., McCormick CA; Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA., Odt CL; USDA Agricultural Research Service, U.S. Dairy Forage Research Center, Madison, Wisconsin, USA., Weimer PJ; Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA USDA Agricultural Research Service, U.S. Dairy Forage Research Center, Madison, Wisconsin, USA., Suen G; Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA gsuen@wisc.edu.

Publikováno v: Applied and environmental microbiology [Appl Environ Microbiol] 2015 Jul; Vol. 81 (14), pp. 4697-710. Date of Electronic Publication: 2015 May 01.