Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Odri Sosa-Moguel"'
Characterization of odor-active compounds in three varieties of ciruela (Spondias purpurea L.) fruit
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1008-1016 (2018)
The aroma-active compounds present in tree ripened fruits of ciruela (Spondias purpurea L.) cultivars Chi abal, Campech abal, and Ek abal were isolated by means of simultaneous distillation solvent extraction and solid-phase microextraction and analy
Externí odkaz:
https://doaj.org/article/59e4ef020a214d51b00a8d7dd3a8f213
Autor:
Jorge A. Pino, Odri Sosa-Moguel, Enrique Sauri-Duch, César A. Can-Cauich, Víctor M. Moo-Huchin, Luis Cuevas-Glory
Publikováno v:
Acta Alimentaria. 49:321-329
An aroma distillate with the odour note described as ‘fresh Habanero chilli pepper' was obtained from hydrodistillation of the fruit. GC-MS analysis of the volatile constituents from the aroma distillate allowed the identification of 100 compounds,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::237af7e183e4274832514085db60a628
https://doi.org/10.1556/066.2020.49.3.11
https://doi.org/10.1556/066.2020.49.3.11
Publikováno v:
Chemical Papers. 74:4025-4032
Volatile constituents in mango ‘Ataulfo’ (Mangifera indica L.) fruit were isolated by HS–SPME and solvent-assisted flavor evaporation (SAFE). Analyses were performed by GC–FID, GC–MS and GC–O. Aroma extract dilution analysis (AEDA) and od
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa08ef321aad1ab602612884797a57ed
https://doi.org/10.1007/s11696-020-01217-y
https://doi.org/10.1007/s11696-020-01217-y
Physicochemical parameters of liquid and spray-dried honey of stingless bee Scaptotrigona pectoralis
Autor:
Karla Leyva-Moguel, Luis Cuevas-Glory, Daniel Bolivar-Moreno, Jorge A. Pino, Odri Sosa-Moguel
Publikováno v:
Journal of Apicultural Research. 61:91-99
Mexican stingless bee honey was already used in ancient civilizations for food and medicinal purposes. In this study, certain physical and chemical parameters of honey [liquid and powder (spray-dri...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::893b38063cd7ccbeaac35b92ed9f908a
https://doi.org/10.1080/00218839.2019.1688509
https://doi.org/10.1080/00218839.2019.1688509
Autor:
Luis Cuevas-Glory, Enrique Sauri-Duch, Mariana Delgadillo-Díaz, Odri Sosa-Moguel, Mariel Gullian-Klanian
Publikováno v:
International Journal of Vegetable Science. 25:124-137
Tomatoes (Solanum spp.), could be produced in an aquaponic system with fertilizer supplementation to optimize tomato production, since the small amount of fine soil and nutrients from Yucatan soils...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1fa95eb52493cff37b001c6f865a046
https://doi.org/10.1080/19315260.2018.1487496
https://doi.org/10.1080/19315260.2018.1487496
Characterization of odor-active compounds in three varieties of ciruela (Spondias purpurea L.) fruit
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1008-1016 (2018)
The aroma-active compounds present in tree ripened fruits of ciruela (Spondias purpurea L.) cultivars Chi abal, Campech abal, and Ek abal were isolated by means of simultaneous distillation solvent extraction and solid-phase microextraction and analy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9804d11f625c86caa955a9ea7d86d27
https://doi.org/10.1080/10942912.2018.1479858
https://doi.org/10.1080/10942912.2018.1479858
Autor:
Guadalupe Ayora-Talavera, Odri Sosa-Moguel, Jorge A. Pino, Enrique Sauri-Duch, Luis Cuevas-Glory
Publikováno v:
International Journal of Food Properties. 20:S3042-S3051
Biological activity of Habanero pepper is principally due to capsaicinoids, flavonoids, carotenoids and peptides. However, the volatile fraction of this fruit has not been analysed earlier. Isolati...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4e63fd242d85d7c57947d1624e5373f
https://doi.org/10.1080/10942912.2017.1397694
https://doi.org/10.1080/10942912.2017.1397694
Publikováno v:
International Journal of Food Properties. 20:S444-S448
Lucuma hypoglauca Standley, locally named choch, is apparently native from Southern Mexico, but is also cultivated in Central and South America. The fruit is consumed fresh and it is widely accepted in diverse regional markets. Owing to the great pot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05f6982ac7633c6cb5ceb2a0570dbad0
https://doi.org/10.1080/10942912.2017.1297954
https://doi.org/10.1080/10942912.2017.1297954
Autor:
Enrique Sauri-Duch, Odri Sosa-Moguel, Jorge A. Pino, Luis Cuevas-Glory, M. Bringas-Lantigua, H. Loría-Sunsa
Publikováno v:
Acta Alimentaria. 46:17-26
In this study, production of sour orange juice powder utilizing a spray dryer was investigated. To prevent stickiness, maltodextrin DE 12 was used as a drying agent. While feed flow rate, feed temperature, and air flow rate were kept constant, inlet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b35171d503e17dfecf956972b06eb637
https://doi.org/10.1556/066.2017.46.1.3
https://doi.org/10.1556/066.2017.46.1.3
Publikováno v:
Journal of Food Processing and Preservation. 43
The response surface methodology was employed to optimize the microencapsulation condition of cold‐pressed winter squash (Cucurbita moschata Duchesne) seed oil. The powder yield, extraction efficiency, and bulk density were investigated with respec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8147d47d33fefe8a6776047a28bd934e
https://doi.org/10.1111/jfpp.14136
https://doi.org/10.1111/jfpp.14136