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The use of omics technologies in creating LBP and postbiotics based on the Limosilactobacillus fermentum U-21.

Autor: Odorskaya, Maya V., Mavletova, Dilara A., Nesterov, Andrey A., Tikhonova, Olga V., Soloveva, Natalia A., Reznikova, Diana A., Galanova, Olesya O., Vatlin, Aleksey A., Slynko, Nikolai M., Vasilieva, Asya R., Peltek, Sergey E., Danilenko, Valery N.

Publikováno v: Frontiers in Microbiology; 2024, p1-16, 16p

Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matrices.

Autor: Colucci Cante R; Department of Chemical Engineering, Materials, and Industrial Production, University of Naples Federico II, Naples, Italy.; Department of Industrial Engineering, University of Niccolò Cusano, Rome, Italy., Nigro F; I. T. P. Innovation and Technology Provider S.r.l., Naples, Italy., Passannanti F; Department of Chemical Engineering, Materials, and Industrial Production, University of Naples Federico II, Naples, Italy.; I. T. P. Innovation and Technology Provider S.r.l., Naples, Italy., Lentini G; Department of Chemical Engineering, Materials, and Industrial Production, University of Naples Federico II, Naples, Italy., Gallo M; Department of Chemical Engineering, Materials, and Industrial Production, University of Naples Federico II, Naples, Italy.; Department of Industrial Engineering, University of Niccolò Cusano, Rome, Italy.; I. T. P. Innovation and Technology Provider S.r.l., Naples, Italy., Nigro R; Department of Chemical Engineering, Materials, and Industrial Production, University of Naples Federico II, Naples, Italy., Budelli AL; Heinz Innovation Center, Nijmegen, The Netherlands.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 May; Vol. 23 (3), pp. e13356.

Reviewing the role of gut microbiota in the pathogenesis of depression and exploring new therapeutic options.

Autor: Wenjie Han, Na Wang, Mengzhen Han, Meng Ban, Tao Sun, Junnan Xu

Publikováno v: Frontiers in Neuroscience; 12/8/2022, Vol. 16, p1-17, 17p