Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Odorico, V. G."'
Escherichia coli O157:H7 Diarrhoea Associated with Well Water and Infected Cattle on an Ontario Farm
Autor:
Jackson, S. G., Goodbrand, R. B., Johnson, R. P., Odorico, V. G., Alves, D., Rahn, K., Wilson, J. B., Welch, M. K., Khakhria, R.
Publikováno v:
Epidemiology and Infection, 1998 Feb 01. 120(1), 17-20.
Externí odkaz:
https://www.jstor.org/stable/3864256
Autor:
*, S. G. JACKSON, , GOODBRAND, R. B., JOHNSON, R. P., ODORICO, V. G., ALVES, D., RAHN, K., WILSON, J. B., WELCH, M. K., KHAKHRIA, R.
Publikováno v:
Epidemiology and Infection; February 1998, Vol. 120 Issue: 1 p17-20, 4p
Autor:
Reynolds, Colin1, Checkley, Sylvia2, Chui, Linda3, Otto, Simon1, Neumann, Norman F.1,2 nfneuman@ualberta.ca
Publikováno v:
Canadian Journal of Microbiology. May2020, Vol. 66 Issue 5, p337-350. 14p. 1 Chart.
Publikováno v:
Preharvest & Postharvest Food Safety; 2004, p129-140, 12p
Autor:
Gannon, V. P. J., Graham, T. A., Read, Susan, Ziebell, Kim, Muckle, Ann, Mori, J., Thomas, J., Selinger, B., Townshend, I., Byrne, J.
Publikováno v:
Journal of Toxicology & Environmental Health: Part A; 2004, Vol. 67 Issue 20-22, p1643-1653, 11p
Autor:
David Clapham
There are approximately 50,000 small water supplies in the UK alone, and thousands more worldwide. Dealing with the idiosyncratic characteristics of small water supplies requires specialist knowledge, and this book provides invaluable guidance for pr
Autor:
J Sofos
The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh meat reviews this researc
While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional referen