Genome-wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam.

Autor: Asfaw A; Yam Breeding, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.; Yam Breeding, International Institute of Tropical Agriculture (IITA), Abuja, Nigeria., Agre P; Yam Breeding, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Matsumoto R; Yam Breeding, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Olatunji AA; Yam Breeding, International Institute of Tropical Agriculture (IITA), Abuja, Nigeria., Edemodu A; Yam Breeding, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Olusola T; Yam Breeding, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Odom-Kolombia OL; Yam Breeding, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Adesokan M; Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Alamu OE; International Institute of Tropical Agriculture, Southern Africa Research and Administration Hub (SARAH) Campus, Lusaka, Zambia., Adebola P; Yam Breeding, International Institute of Tropical Agriculture (IITA), Abuja, Nigeria., Asiedu R; Yam Breeding, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Maziya-Dixon B; Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4880-4894. Date of Electronic Publication: 2023 Jul 07.