Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Odochean R"'
Autor:
Călinoiu LF; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania; Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania., Odochean R; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania., Martău GA; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania; Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania., Mitrea L; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania; Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania., Nemes SA; Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania., Ștefănescu BE; Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania., Vodnar DC; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania; Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania. Electronic address: dan.vodnar@usamvcluj.ro.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140766. Date of Electronic Publication: 2024 Aug 05.
Solid-state fermentation: Bioconversions and impacts on bioactive and nutritional compounds in oats.
Autor:
Green S; Department of Food Science, University of Otago, Dunedin, New Zealand., Eyres GT; Department of Food Science, University of Otago, Dunedin, New Zealand., Agyei D; Department of Food Science, University of Otago, Dunedin, New Zealand., Kebede B; Department of Food Science, University of Otago, Dunedin, New Zealand.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Nov; Vol. 23 (6), pp. e70070.