Diversity in soil bacterial communities structure in four high-altitude vineyards cultivated using different soil management techniques

Autor: Francesca Opsi (1), Blanca B. Landa (2), Odoardo Zecca (3), Marcella Biddoccu (1), Andrea Barmaz (3), Eugenio Cavallo (1)

Publikováno v: European Geosciences Union (EGU) General Assembly 2014, Vienna, 27 April-02 May
info:cnr-pdr/source/autori:Francesca Opsi (1), Blanca B. Landa (2), Odoardo Zecca (3), Marcella Biddoccu (1), Andrea Barmaz (3), Eugenio Cavallo (1)/congresso_nome:European Geosciences Union (EGU) General Assembly 2014/congresso_luogo:Vienna/congresso_data:27 April-02 May/anno:2014/pagina_da:/pagina_a:/intervallo_pagine

Some of the major wine producing countries are located in the Mediterranean regions, where viticulture represents one of the most widespread cultivations with economic and social importance. The area devoted to vineyards can also expand to mountain a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::a6cf5833e2180fbaa8dd83257ba7c293
http://www.cnr.it/prodotto/i/294322